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"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Left to right: Melissa Law, Ben Whalen, Abby and Jeff Fisher of Bumbleroot Organic Farm

Know Your Organic Producers!

Meet Ben Whalen and Melissa Law, who, with Jeff and Abby Fisher, are in their first year of growing vegetables, flowers and herbs at their Bumbleroot Organic Farm in Buxton. This MOFGA-certified organic farm sells at the Saco Farmers' Market, the Kittery Community Market and through its community supported agriculture program. "The four of us share a passion for ensuring that everyone has access to nutritious, locally grown food," they say. "We are very excited to be a part of the Portland area's vibrant food community!" Learn more at on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
A fruit of knowledge
Great Falls Tribune (Montana) - 10/25/2013.
By Martha Stewart - A century ago, everyone knew what apples were for. And they were rarely just for eating out of hand – especially among clever and economizing New Englanders. You could cook with them, bake them, sauce them, dry them. You could press them into cider and either boil it down to syrup or let it ferment into alcohol or vinegar. The vinegar, in turn, could be used as a food preservative, a medicinal tonic or an all-purpose household cleaner. The scraps, peels and cores were fed to the animals.
Wis. invests in roads to support Organic Valley
WEAU (Eau Claire, Wisconsin) - 10/25/2013.
AP - Gov. Scott Walker says the state will spend $1.4 million on road construction to foster the expansion of Organic Valley in western Wisconsin.
Pesticide illness triggers anti-Monsanto protest in Argentina
Deutsche Welle - 10/25/2013.
By Eilis O'Neill - Monsanto pesticides are causing birth defects and cancer in Argentina, according to a new report. In a farming community near Córdoba, residents say they have been poisoned by pesticides used in soy fields.
Los Angeles may become largest GMO-free area in the US
RT - 10/24/2013.
Los Angeles is considering a ban on the cultivation, sale and distribution of genetically modified organisms, which would make the city the largest GMO-free zone in the US.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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