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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Harvest on the Harbor
Portland Press Herald - 10/6/2010.
By Meredith Goad – Chef Michael Ruoss has enjoyed watching Portland's reputation as a food town grow ever since he toiled in the student kitchens at Southern Maine Community College. Ruoss worked at the Seaman's Club and the Snow Squall just across the bridge, then went on to make a name for himself in New Orleans.
Apple Galette: Worth making from scratch
Bangor Daily News - 10/6/2010.
By Sandy Oliver – Here is a rustic little apple dish for a nice occasion, the recipe for which Carla Parsons in Harrington gave me. Carla makes pastry like this the way other people make peanut butter and jelly sandwiches. Carla and her mom, my friend Diane Ferris, used to run a bakery in the Finger Lakes region of New York State. So, where having to make pastry slows me right down, Carla and Diane whip it right out with alacrity.
In Kenya, farmers grow their own way
Yes! - 10/5/2010.
By Heather Day, Travis English – We had just been visiting farmers cultivating land in the lush, steep hills north of the town of Thika in central Kenya. Samuel Nderitu, our guide and host, had one more project he wanted us to see: the Tumaini Women’s Group. They were meeting to found their community's first seed bank.
PeaceJam offers food for thought at Mount View
Village Soup - 10/5/2010.
By Tanya Mitchell – Thorndike: A recent visit to the Mount View School complex during lunchtime appears as it does at any other school at first glance, with chatty students flocking to the cafeteria line to take their midday meal. But a closer look reveals that the meals offered in the lunch program are anything but the hot lunches the parents of today's students likely experienced.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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