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"The diligent farmer plants trees, of which he himself will never see the fruit."
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Thank you for another wonderful Fair!

Organic and Sustainable Agriculture News
Harvest on the Harbor
Portland Press Herald - 10/6/2010.
By Meredith Goad – Chef Michael Ruoss has enjoyed watching Portland's reputation as a food town grow ever since he toiled in the student kitchens at Southern Maine Community College. Ruoss worked at the Seaman's Club and the Snow Squall just across the bridge, then went on to make a name for himself in New Orleans.
Apple Galette: Worth making from scratch
Bangor Daily News - 10/6/2010.
By Sandy Oliver – Here is a rustic little apple dish for a nice occasion, the recipe for which Carla Parsons in Harrington gave me. Carla makes pastry like this the way other people make peanut butter and jelly sandwiches. Carla and her mom, my friend Diane Ferris, used to run a bakery in the Finger Lakes region of New York State. So, where having to make pastry slows me right down, Carla and Diane whip it right out with alacrity.
In Kenya, farmers grow their own way
Yes! - 10/5/2010.
By Heather Day, Travis English – We had just been visiting farmers cultivating land in the lush, steep hills north of the town of Thika in central Kenya. Samuel Nderitu, our guide and host, had one more project he wanted us to see: the Tumaini Women’s Group. They were meeting to found their community's first seed bank.
PeaceJam offers food for thought at Mount View
Village Soup - 10/5/2010.
By Tanya Mitchell – Thorndike: A recent visit to the Mount View School complex during lunchtime appears as it does at any other school at first glance, with chatty students flocking to the cafeteria line to take their midday meal. But a closer look reveals that the meals offered in the lunch program are anything but the hot lunches the parents of today's students likely experienced.
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Organic vegetable farm seeking to hire salaried position starting 2015 -- Apply now! by Ripley Farm: "Ripley Farm is seeking a hard-working, committed person for an Assistant Farmer position beginning spring 2015 on our five ac..."
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An Evening with John Bunker: Apples, Cider & Mead by Maine Audubon: "As part of our annual Apple Day celebration, we are pleased to present John Bunker, author of Not so Far from the Tree: A Bri..."

Upcoming MOFGA Events

September 27 - Beyond Hunger: Communities of Change

October 3 - MOFGA’s Common Ground radio show

October 5 - Herb Blending Day

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 14 - Mainstreaming Local Food To Institutions

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 21 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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