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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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2015 Earth Day
Work Day at MOFGA

Saturday, April 18, 2015
MOFGA's Common Ground Education Center

Celebrate Earth Day with MOFGA! We'll be preparing our grounds for the upcoming growing season, and would love to have you join us. We'll have lunch and T-shirts for all our volunteers. For more information, or to RSVP, please email Anna at alibby@mofga.org or (207) 568-4142.

Organic and Sustainable Agriculture News
Harvest on the Harbor
Portland Press Herald - 10/6/2010.
By Meredith Goad – Chef Michael Ruoss has enjoyed watching Portland's reputation as a food town grow ever since he toiled in the student kitchens at Southern Maine Community College. Ruoss worked at the Seaman's Club and the Snow Squall just across the bridge, then went on to make a name for himself in New Orleans.
Apple Galette: Worth making from scratch
Bangor Daily News - 10/6/2010.
By Sandy Oliver – Here is a rustic little apple dish for a nice occasion, the recipe for which Carla Parsons in Harrington gave me. Carla makes pastry like this the way other people make peanut butter and jelly sandwiches. Carla and her mom, my friend Diane Ferris, used to run a bakery in the Finger Lakes region of New York State. So, where having to make pastry slows me right down, Carla and Diane whip it right out with alacrity.
In Kenya, farmers grow their own way
Yes! - 10/5/2010.
By Heather Day, Travis English – We had just been visiting farmers cultivating land in the lush, steep hills north of the town of Thika in central Kenya. Samuel Nderitu, our guide and host, had one more project he wanted us to see: the Tumaini Women’s Group. They were meeting to found their community's first seed bank.
PeaceJam offers food for thought at Mount View
Village Soup - 10/5/2010.
By Tanya Mitchell – Thorndike: A recent visit to the Mount View School complex during lunchtime appears as it does at any other school at first glance, with chatty students flocking to the cafeteria line to take their midday meal. But a closer look reveals that the meals offered in the lunch program are anything but the hot lunches the parents of today's students likely experienced.
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Upcoming MOFGA Events

April: various dates - Grow Your Own Organic Garden Classes

April 16 - Kitchen Licensing Workshop

April 18 - MOFGA's Organic Orcharding Workshop: Orcharding 101

April 18 - 2015 Earth Day Work Day at MOFGA

April 18 - Empty Bowl Supper to benefit MOFGA's El Salvador Sistering Committee

April 19 - Help Plant 75 Historic Apple and Pear Trees

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


SEE THE FULL CALENDAR

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