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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Last week of the MOFGA Store SALE!

Celebrating 38 years of the Common Ground Country Fair with a 38% OFF SALE on all 2013 Fair T-shirts, aprons, tote bags, posters and more!

Sale ends August 31, 2014

Visit the online MOFGA Store now!

Organic and Sustainable Agriculture News
Harvest on the Harbor
Portland Press Herald - 10/6/2010.
By Meredith Goad – Chef Michael Ruoss has enjoyed watching Portland's reputation as a food town grow ever since he toiled in the student kitchens at Southern Maine Community College. Ruoss worked at the Seaman's Club and the Snow Squall just across the bridge, then went on to make a name for himself in New Orleans.
Apple Galette: Worth making from scratch
Bangor Daily News - 10/6/2010.
By Sandy Oliver – Here is a rustic little apple dish for a nice occasion, the recipe for which Carla Parsons in Harrington gave me. Carla makes pastry like this the way other people make peanut butter and jelly sandwiches. Carla and her mom, my friend Diane Ferris, used to run a bakery in the Finger Lakes region of New York State. So, where having to make pastry slows me right down, Carla and Diane whip it right out with alacrity.
In Kenya, farmers grow their own way
Yes! - 10/5/2010.
By Heather Day, Travis English – We had just been visiting farmers cultivating land in the lush, steep hills north of the town of Thika in central Kenya. Samuel Nderitu, our guide and host, had one more project he wanted us to see: the Tumaini Women’s Group. They were meeting to found their community's first seed bank.
PeaceJam offers food for thought at Mount View
Village Soup - 10/5/2010.
By Tanya Mitchell – Thorndike: A recent visit to the Mount View School complex during lunchtime appears as it does at any other school at first glance, with chatty students flocking to the cafeteria line to take their midday meal. But a closer look reveals that the meals offered in the lunch program are anything but the hot lunches the parents of today's students likely experienced.
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Artisan Beef Farm Manager Wanted, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team-oriented, and Independently-motivated Farm Manager wanted for 100-head artisan beef farm in Springfield, VT..."
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Certified Organic Straw by Benedicta Grain Co.: "Still have small quantity of 2013 4 x 4 round bales of net wrapped winter rye straw available. NEW* 2014 small square bale..."
Laying Duck Flock for sale Winterport by WinterCoveFarm: "Have a small flock of Khaki Campbell ducks for sale. Hatched mid-March. 1 drake, 12 ducks. Laying 10 eggs per day, just s..."
Seed Garlic for sale by Little Bird Farm: "Maine grown disease and nematode tested seed garlic for sale. Porcelains: German Extra Hardy, Georgian Fire, Georgian Crystal..."

Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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