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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sean Hagan of Left Field Farm in Bowdoinham


Know Your Organic Producers!

Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.

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Organic and Sustainable Agriculture News
We interact with 100,000+ chemicals, and the dangers are barely understood
Alternet - 10/7/2009.
By Monona Rossol – Last month, the Chemical Abstract Service, an agency that registers every new chemical as it is invented or discovered, assigned a registry number to the 50 millionth chemical. It's a landmark to be sure, but not one we're likely to look back on fondly.
Food-focused conferences to bring up lots to chew on
Portland Press Herald - 10/7/2009.
By Avery Yale Kamila – These days, it's impossible to talk about living more lightly on the planet without talking about what you're putting on your plate. A report from Greenpeace is a good example. It cites industrial agriculture – with its reliance on harsh chemicals, foreign oil, factory farms and intensive land-use practices – as contributing from 17 to 32 percent of all human-related greenhouse gas emissions to the atmosphere. A similar story can be found in a frequently referenced 2006 report from the United Nations, which calculated greenhouse gas releases from the livestock sector alone at 18 percent of total emissions, putting it ahead of the worldwide transportation sector. These statistics, and others like them, are clearly on the minds of organizers bringing two food-focused conferences to Portland this month.
Farmers learn how to milk their energy
Kennebec Journal - 10/6/2009.
By Betty Adams – Litchfield: Nothing interferes with the milking of cows. Not a news conference, not the presence of a congressman, not even other farmers. After the 52 Holsteins were milked, about three dozen people learned recently how farmers Lance Gatcomb and Ann Weston slashed their energy costs with the help of solar tubes, a more efficient hot water heater and a vacuum pump.
The chemical treadmill breaks down and the superweeds did it
Grist - 10/6/2009.
By Tom Laskawy – Tom Philpott has been tracking the rise of so-called “superweeds”—i.e. herbicide-resistant weeds—for a while now. He’s talked about the chemical treadmill—“the situation wherein weeds and other pests develop resistance to poisons, demanding ever higher doses of old poisons and constant development of novel ones.” Due in part to its reliance on genetically modified crops that are designed to be doused with Monsanto’s Roundup herbicide, the South has to date faced the worst of this problem.
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Upcoming MOFGA Events

July 30 - Waldo Organic Growers potluck and program

July 31 - Fall Planting in a High Tunnel

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

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