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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Ivelisse Rivera of Darthia Farm in Gouldsboro

Know Your Organic Producers!

Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hire help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers’ markets, through their CSA and through their catalog.

Please support MOFGA certified organic farmers and producers!

Search for MOFGA certified organic food

Organic and Sustainable Agriculture News
Millenials: the emerging organic majority
Grist - 9/12/2012.
By Tom Laskawy – Back in 2002, two political writers, John Judis and Ruy Teixeira, wrote a book called The Emerging Democratic Majority. In it, they traced the demographic changes in the U.S. and pointed to the potential for a growing and persistent electoral advantage for Democrats. Well, I’m making an early call of the Emerging Organic Majority.
Warmer Temperatures Make New USDA Plant Zone Map Obsolete
City College of New York - 9/12/2012.
By Jessa Netting – Gardeners and landscapers may want to rethink their fall tree plantings. Warming temperatures have already made the U.S. Department of Agriculture’s new cold-weather planting guidelines obsolete, according to Dr. Nir Krakauer, assistant professor of civil engineering in The City College of New York’s Grove School of Engineering.
Thinking outside the processed-foods box – health and safety advantages of organic food
Bangor Daily News - 9/11/2012.
By Mark A. Kastel – I have enjoyed a virtually exclusive organic diet for the past 30 years. But I was deeply unsettled by a September 4 New York Times article and a similar Associated Press story casting doubt on the value of an organic diet. Unfortunately, the analysis done by Stanford University physicians profiled in the articles discounted many of the studies that show our conventional food supply’s nutritional content has dropped precipitously over the last 50 years. This has been attributed to the declining health of our farms’ soil, and healthy soil leads to healthy food. Organic farming’s core value is building soil fertility.
Digital snow days
A Prosperous Way Down - 9/10/2012.
By Mary Logan – Folks in the Anchorage bowl woke Wednesday morning to widespread power outages, trees down, traffic lights out, and closed schools and businesses. As we progress further into descent, we will see more electricity brownouts, blackouts, and other events where there is a sudden failure of complexity, resulting in a shutdown of productivity. This failure of complexity has created a new urban word – “digital snow day.”
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Farm help Wanted by Shamrock Green Farm: "Shamrockgreen Farm is looking for help which would include a full range of diversified tasks. Some farm experience a must. Ta..."
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Upcoming MOFGA Events

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


See the full calendar ...

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