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"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
The truth about the global demand for food
The Guardian [UK] - 8/2/2011.
By Jayati Ghosh – A new report from the FAO blows the myth that increased grain consumption from developing countries leads to higher global demand and higher prices. The growth rate of total cereal consumption was considerably slower in the period since 2000 than it was in the 1960s and 1970s, and only around the same as it was in the 1980s.
How to start a worker co-op
Energy Bulletin - 8/2/2011.
By Mira Luna – In the age of unemployment, downsizing, and outsourcing, where can a poor soul find a job? Well, maybe it’s time we create our own. Self-employment is an option and can seem freeing, but it’s hard to do everything yourself and find time for a non-work life. The worker coop is an alternative to the isolation of self-employment and the exploitation of traditional jobs.
Planting seeds in Maine for African heritage
Portland Press Herald - 8/2/2011.
By Meredith Goad – Falmouth: Boulis Kodi treads lightly through a thriving garden patch, showing off a summer's worth of hard work by Nuba Mountain refugees from Sudan. "This is the sweet corn, and this is the tomatoes over here," said Kodi, who is the farm manager for the Center for African Heritage garden project at Tidewater Farm, just down the road from the University of Maine Regional Learning Center.
Not your grandma’s strawberries
Grist - 8/2/2011.
By Natalie Jones – In 1950, your parents, grandparents, or a perhaps a younger version of you could eat a handful of string beans – about three-and-a-half ounces – and get about 9 percent of the calcium you needed for the day. Almost 50 years later, in 1999, the amount of calcium in string beans dropped by 43 percent, leaving you with only 5 percent of your daily calcium.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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