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"The oldest task in human history: to live on a piece of land without spoiling it."
- Aldo Leopold

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Things fall apart – slowly
Casaubon’s Book - 8/12/2010.
By Sharon Astyk – Actually, it isn't all that slow, because a decade ago, all of this would have been largely unthinkable. The problem is that we don't see the gradual decline and fall – we are only vaguely aware that some things aren't quite what they used to be, and our progressive narrative tells us that they will soon be much better.
State can stop use of chemical that is linked to many diseases
Kennebec Journal - 8/12/2010.
Op-ed by Blair Braverman – In 2008, the state of Maine became a leader in safe chemicals legislation when it passed the Maine Kid-Safe Products Act, a law that aimed to protect children and babies from toxic chemicals in consumer products. As part of this law, the state pledged to identify two hazardous substances each year – called priority chemicals – and phase them out of products intended for children.
Risk to kids from toxic pesticides may be underestimated, study finds
Grist - 8/12/2010.
By Tom Laskawy – When kids eat conventionally grown fruits and vegetables, what level of pesticide residues are they taking in – and to what effect? The answers to those questions remain murky, because little research has been done. But evidence is bulding that the way we think about pesticide risk, especially in children, is all wrong.
Farm league
Mainebiz - 8/11/2010.
By Elizabeth Banwell – When Amber Lambke and Michael Scholz walk through the old Somerset County Jail in downtown Skowhegan, they don't see the warren of empty cells that held 75 inmates until two years ago. Instead, the business partners and proud owners of the 14,000-square-foot building envision what will exist a year from now: pottery and artists' studios, a knit shop, a year-round grocery stocking locally grown food, a commercial kitchen and the four-story Somerset Grist Mill that will produce flour harvested from 600 acres of wheat grown by nearby farmers.
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Upcoming MOFGA Events

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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