"We eat out of the air, the sea, and the earth."
- Robert P. Tristam Coffin

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.

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2018 Beginning Poultry

March 29
6 p.m., MOFGA's Common Ground Education Center, Unity
$10 for MOFGA members, $15 for the general public

Thinking of adding some layer hens, broilers, ducks, or geese to your backyard this year? Join MOFGA's own Diane Schivera to learn all you need to know about starting your own flock. We'll cover housing, feed, and more.


Organic and Sustainable Agriculture News
Things fall apart – slowly
Casaubon’s Book - 8/12/2010.
By Sharon Astyk – Actually, it isn't all that slow, because a decade ago, all of this would have been largely unthinkable. The problem is that we don't see the gradual decline and fall – we are only vaguely aware that some things aren't quite what they used to be, and our progressive narrative tells us that they will soon be much better.
State can stop use of chemical that is linked to many diseases
Kennebec Journal - 8/12/2010.
Op-ed by Blair Braverman – In 2008, the state of Maine became a leader in safe chemicals legislation when it passed the Maine Kid-Safe Products Act, a law that aimed to protect children and babies from toxic chemicals in consumer products. As part of this law, the state pledged to identify two hazardous substances each year – called priority chemicals – and phase them out of products intended for children.
Risk to kids from toxic pesticides may be underestimated, study finds
Grist - 8/12/2010.
By Tom Laskawy – When kids eat conventionally grown fruits and vegetables, what level of pesticide residues are they taking in – and to what effect? The answers to those questions remain murky, because little research has been done. But evidence is bulding that the way we think about pesticide risk, especially in children, is all wrong.
Farm league
Mainebiz - 8/11/2010.
By Elizabeth Banwell – When Amber Lambke and Michael Scholz walk through the old Somerset County Jail in downtown Skowhegan, they don't see the warren of empty cells that held 75 inmates until two years ago. Instead, the business partners and proud owners of the 14,000-square-foot building envision what will exist a year from now: pottery and artists' studios, a knit shop, a year-round grocery stocking locally grown food, a commercial kitchen and the four-story Somerset Grist Mill that will produce flour harvested from 600 acres of wheat grown by nearby farmers.
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Upcoming MOFGA Events

March 22 - Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 25 - Seed Swap and Scion Exchange

March 29 - Beginning Poultry

April 4 - Grow Your Own Organic Garden Classes

April 7 - Grafting Fruit Trees

April 14 - Organic Orcharding 101 with Michael Phillips

April 28 - Grafting Fruit Trees


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