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"When people go hungry, it is not food that is short, but justice."
- Julius Kambarage Nyerere, President of Tanzania

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

The Quincannon family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro

Know Your Organic Producers!

Meet Bryan and Ali Quincannon and their family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Eden Acres grows over 30 varieties of unique and flavorful heirloom apples that are ready to pick beginning in August and continuing through mid-November. "Using beneficial, living organisms is at the heart of my approach in creating a healthy system for healthy trees to thrive and produce healthy apples," says Bryan. Keep up with Eden Acres on their website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Public Hearing for New York State GMO Labeling Bill
The Cornucopia Institute - 7/17/2013.
New York State’s GMO Labeling Bill, A3525-A, is getting a public hearing on July 30, 2013. The New York state Assembly Committee on Consumer Affairs and Protection will be holding the hearing.
Why Don't Farmers Believe in Climate Change?
Grist - 7/17/2013.
By David Biello - If it isn't torrential downpours, then it's too dry. If there's one thing US farmers can count on, it's bad weather, and perhaps as a result, many of them don't think humanity is to blame for the long-term shifts in weather patterns known as climate change.
Monsanto. Broccoli. I Love This. Really!
Mother Jones - 7/17/2013.
By Tom Philpott - As Michael Moss reports in a recent New York Times piece, a group of plant breeders from land-grant universities – including Cornell, the University of Maine, and the University of Tennessee – are looking to extend broccoli's growing season. Using conventional breeding (i.e., not genetic modification), they've created a breakthrough broccoli strain that can "thrive in hot, steamy summers like those in New York, South Carolina or Iowa," while also delivering heads that are "crisp, subtly sweet and utterly tender when eaten fresh-picked," Moss reports.
Chobani Caught in Crosshairs of GMO Debate
Advertising Age - 7/17/2013.
The non-GMO movement is making Chobani its latest target as activists begin to pressure dairy brands that had until now largely escaped scrutiny. An organization called GMO Inside is calling on the Greek yogurt maker to stop marketing its products as "real" and "natural" until it stops using milk from cows that are fed with genetically modified feed.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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