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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Public Hearing for New York State GMO Labeling Bill
The Cornucopia Institute - 7/17/2013.
New York State’s GMO Labeling Bill, A3525-A, is getting a public hearing on July 30, 2013. The New York state Assembly Committee on Consumer Affairs and Protection will be holding the hearing.
Why Don't Farmers Believe in Climate Change?
Grist - 7/17/2013.
By David Biello - If it isn't torrential downpours, then it's too dry. If there's one thing US farmers can count on, it's bad weather, and perhaps as a result, many of them don't think humanity is to blame for the long-term shifts in weather patterns known as climate change.
Monsanto. Broccoli. I Love This. Really!
Mother Jones - 7/17/2013.
By Tom Philpott - As Michael Moss reports in a recent New York Times piece, a group of plant breeders from land-grant universities – including Cornell, the University of Maine, and the University of Tennessee – are looking to extend broccoli's growing season. Using conventional breeding (i.e., not genetic modification), they've created a breakthrough broccoli strain that can "thrive in hot, steamy summers like those in New York, South Carolina or Iowa," while also delivering heads that are "crisp, subtly sweet and utterly tender when eaten fresh-picked," Moss reports.
Chobani Caught in Crosshairs of GMO Debate
Advertising Age - 7/17/2013.
The non-GMO movement is making Chobani its latest target as activists begin to pressure dairy brands that had until now largely escaped scrutiny. An organization called GMO Inside is calling on the Greek yogurt maker to stop marketing its products as "real" and "natural" until it stops using milk from cows that are fed with genetically modified feed.
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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