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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Contaminated compost? Toxins may be lurking in that bag you’re about to buy
Grist - 6/8/2011.
By Tom Laskawy – Thanks to fractured or lax regulations as well as the ubiquitous contamination of our environment by industrial chemicals (particularly heavy metals and pesticides), there's a distressingly real risk of toxic chemicals making it into commercial and municipal compost. And it's a particular problem for organic growers.
FDA admits supermarket chickens test positive for arsenic
Grist - 6/8/2011.
By Tom Laskawy – According to the Associated Press, the FDA has confirmed that chickens given a drug, such as Pfizer's Roxarsone (frequently those destined for the low-cost supermarket shelf), do indeed test positive for inorganic arsenic – just as the Institute for Agriculture and Trade Policy found back in 2006. Despite this earlier evidence, the industry had continued to steadfastly maintain that the arsenic could not and did not make it into the meat.
GMO crops threaten livelihood of organic farmers
CBC News - 6/6/2011.
CBS Evening News Clip. The USDA approved the unregulated release of genetically modified alfalfa, which poses a threat of contamination from one farmer's land to another's. And, as Seth Doane reports, the release has organic farmers concerned for their livelihood.
Nash Island sheep shearing is rite of spring, creates sense of community
Bangor Daily News - 6/6/2011.
By Sharon Kiley Mack – Nash Island: The hundreds of islands dotting Maine’s Down East coast traditionally have been used to hold herds of sheep for centuries, causing the name Ram Island to appear repeatedly on maps of the Maine coast. During the first week of June for more than 100 years, Addison community members have gathered to shear the sheep.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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