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"Those who contemplate the beauty of the Earth find reserves of strength that will endure as long as life lasts."
- Rachel Carson
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Farmers markets’ pilot program targets food assistance recipients
Bangor Daily News - 6/5/2010.
By Christopher Cousins – Skowhegan: Several farmers markets in Maine are involved in a pilot project that the organizers hope will help illustrate a link between more affordable fresh produce and healthier people. The Wholesome Wave Foundation is instituting a “Veggie Prescription” program in Maine that allows doctors to give low-income patients farmers market vouchers so they can make more-healthful diet choices for less money.
Getting the bugs out
Bangor Daily News - 6/4/2010.
Editorial – A new registration system will, for the first time, allow nearby residents easily to ask for notification of when agricultural pesticides will be sprayed in the area. This is a positive step toward better public notification, which, unlike many government initiatives, requires follow-up to see whether the system is working.
Summer in a bowl: blueberry buttermilk ice cream
Grist - 6/4/2010.
By April McGreger – Ask me about my favorite foods, and I will inevitably list my favorite food experiences – all of which, by no coincidence, are cooked or eaten outside: boiled peanuts, barbecue, fried crappie, roasted oysters, boiled shrimp, watermelon, and homemade ice cream.
Greenwashing corn: industrial ag tries to bolster its tarnished image
Huffington Post - 6/3/2010.
By Donald Carr – Starting this week (June 1) in Washington, DC, the National Corn Growers Association and its affiliated state associations are rolling out a $1 million ad campaign to boost corn's tarnished image. It's targeted at lawmakers in the nation's capital, the people who control corn's fate in terms both of environmental regulation and the lavish and increasingly hard-to-justify federal subsidies for the ubiquitous crop, which have totaled $73.8 billion in taxpayer dollars since 1995.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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