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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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Email: mofga@mofga.org
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An image from From Huey Coleman's film, "Maine Heritage Orchard," showing orchard director John Bunker. The film will be presented throughout Maine this winter and spring.

Prize-winning Maine filmmaker Huey Coleman's "Maine Heritage Orchard" film will be shown during the 2016 Maine Short Film Festival, sponsored by the Maine Film & Video Association.

Huey was at the first planting day of MOFGA's Maine Heritage Orchard in 2013, when volunteers planted 102 heirloom apple trees on a reclaimed sand and gravel pit in Unity, Maine. He continued documenting the project for the next year and a half.

Huey's video will be shown at these locations:

December 11, 2015, 5:30 p.m. – Strand Theater, Rockland
January 7, 7:30 p.m. – Space Gallery, Portland
January 14, 7 p.m. – Gracie Theatre, Bangor
January 28, time TBA – Frontier Café, Brunswick
March 10, time TBA – Reel Pizza, Bar Harbor
March 24, 7 p.m. – Stonington Opera House, Stonington
April 7, 7 p.m. – The Alamo, Bucksport
April 14, 7 p.m. – Denmark Arts Center, Denmark
April 21, 7 p.m. – Schoodic Arts for All, Winter Harbor
April 28, 7 p.m. – Railroad Square Cinema, Waterville

The video is also posted at www.youtube.com/user/MaineOrganicFarmers (click on the video titled, "Maine Heritage Orchard").

Read more about MOFGA's Maine Heritage Orchard

Organic and Sustainable Agriculture News
Maine Event: tapestry of many fibers
Maine Sunday Telegram - 6/5/2010.
The place to be this weekend [June 5-6] for fans of fiber arts – and the animals that produce the raw material – is the 10th annual Maine Fiber Frolic at the Windsor Fairgrounds.
Summer in a bowl: blueberry buttermilk ice cream
Grist - 6/4/2010.
By April McGreger – Ask me about my favorite foods, and I will inevitably list my favorite food experiences – all of which, by no coincidence, are cooked or eaten outside: boiled peanuts, barbecue, fried crappie, roasted oysters, boiled shrimp, watermelon, and homemade ice cream.
Getting the bugs out
Bangor Daily News - 6/4/2010.
Editorial – A new registration system will, for the first time, allow nearby residents easily to ask for notification of when agricultural pesticides will be sprayed in the area. This is a positive step toward better public notification, which, unlike many government initiatives, requires follow-up to see whether the system is working.
Greenwashing corn: industrial ag tries to bolster its tarnished image
Huffington Post - 6/3/2010.
By Donald Carr – Starting this week (June 1) in Washington, DC, the National Corn Growers Association and its affiliated state associations are rolling out a $1 million ad campaign to boost corn's tarnished image. It's targeted at lawmakers in the nation's capital, the people who control corn's fate in terms both of environmental regulation and the lavish and increasingly hard-to-justify federal subsidies for the ubiquitous crop, which have totaled $73.8 billion in taxpayer dollars since 1995.
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December 2 - Kitchen Licensing Workshop

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December 8 - QuickBooks Training presented by Farm Credit East

January - Growers' Meetings

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March 5 - MOFGA’s Spring Growth Conference: Soils


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