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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Slow Money offers capital idea for farmers, producers
Portland Press Herald - 5/2/2012.
By Avery Yale Kamila – The Slow Money Maine network has been in existence for only two years, but it's already helped connect farmers and food producers with more than $2.7 million in capital. Maine companies ranging from vegetable processing operations to buying clubs have connected with funding through the network.
Farm-connected CSAs should offer more than just ‘veggie subscriptions’
Grist - 5/1/2012.
By Elizabeth Henderson – A promotion I saw on the site Local Harvest reads, “Many farms offer subscriptions for weekly baskets of produce, flowers and other farm products. Try a CSA this year!” “A subscription to local farm products?” I thought. “Is that all community-supported agriculture has become?”
This Is Your Ocean on Acid
E Magazine - 5/1/2012.
By Brita Belli – On most days, Bill Dewey can be found wearing waist-high waders and inspecting Manila clams—the West Coast version of the littleneck—at his Washington clam farm, Chuckanut Shellfish. Under an arrangement that’s unique to the state, Dewey owns 32 acres of tidelands.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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