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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sean Hagan of Left Field Farm in Bowdoinham


Know Your Organic Producers!

Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Man gets two years in organic food scam
The Register Guard (Eugene, Oregon) - 4/4/2012.
By Karen McCowan – “You made a big mistake to commit this crime in Lane County,” a judge said Wednesday in sentencing a rural Springfield man to more than two years in federal prison for selling a local grain broker 4.2 million pounds of conventional corn he misrepresented as organic.
Catching up to the local food revolution
Other Words - 4/4/2012.
By Bill Wenzel – While farmers producing large-scale commodities such as corn, soybeans, rice, and wheat benefit from crop insurance – protecting their income after a flood or drought – and other revenue assurance programs, the small and mid-sized farmers who grow a wide variety of fruits and vegetables and comprise the majority of local food producers generally can't access these benefits.
Grow your own, for security and fun
Bangor Daily News - 4/3/2012.
Opinion by Nancy Oden – Since most of us don’t visit food banks and the poor are not very visible, it’s pretty easy to ignore their lack of necessary food. We’re all busy, after all. As the number of people who don’t have enough food for their families grows, some food banks have cut their hours because of high demand. They’re simply running out of food. Generous donations of food and money are not enough.
From farm to fork, Umaine Extension helps
Bangor Daily News - 4/2/2012.
Opinion by John Rebar, Univ. of Maine Cooperative Extension – Today in the Maine economy, a traditional sector is growing. While it is age-old, it has a great new image, renewed public support and bright prospects for the future. Let me re-introduce you to farming. Once thought a dying industry, farming is realizing a renaissance. In the past decade, 1,000 farms have been added in Maine, where more than 1.3 million acres are in agricultural use.
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Upcoming MOFGA Events

July 21 - Farm Training Project workshop: Livestock & Vegetable Integration

July 23 - Farm Training Project workshop: Livestock & Vegetable Integration

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

August 1 - MOFGA’s Common Ground radio show

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

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