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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Seasonal Cooking with Chef Frank Giglio
Spring
May 23, 2018
Wednesday, 5:30 p.m.
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members

On the menu:
• Dandelion fritters
• Spring green soup
• Ricotta cheese
• Ricotta-herb raviolis
• Gluten free oat cake w/ violets
Taste some delicious food, learn something new, and have some fun in the kitchen!

Organic and Sustainable Agriculture News
Precautionary approach to chemicals best for kids
Kennebec Journal - 4/3/2011.
Op-Ed by Nancy Ross – As a professor of environmental policy, I write in response to Jon Reisman's March 26 column criticizing the policy basis of the Kid-Safe Products Act. Reisman takes issue with a precautionary approach to assessing a chemical's impact on children. He would like to see the burden of proof fall on the public rather than the manufacturer.
Website puts gardening fixes at your fingertips
Maine Sunday Telegram - 4/3/2011.
By Tom Atwell – Gardening season is about two weeks away, and let me tell you right now: You are going to have some problems. I am not psychic, I am not pessimistic, and I am not trying to discourage you. I am being realistic.
Rotating vegetable families through the garden reduces pest damage
Bangor Daily News - 4/2/2011.
By Reeser Manley – What do vegetable farmers do in winter, in that time between harvest and the start of a new growing season? I asked my Horticulture Technology students this question last week, an entry into discussion of vegetable plant families.
US farmers going all out, but grain bins thinner
PlanetArk - 4/1/2011.
By Charles Abbott – U.S. farmers say they will plant some of the biggest corn and soybean crops ever this spring, racing to keep pace with unrelenting global demand that's rapidly depleting stockpiles and driving up food costs.
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Upcoming MOFGA Events

May 23 - Seasonal Cooking Class: Spring

June 23 - Farm & Homestead Day at MOFGA


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