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"We must adjust to changing times and still hold to unchanging principles."
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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Organic corn outperforms many GM varieties in Minnesota trials
Organic Consumers - 4/5/2010.
By Ken Roseboro – Results from the Minnesota State Corn Trials show that organic corn seed from Blue River Hybrids produced better yields than many genetically modified varieties. Blue River Hybrids entered six of its hybrids in the trials. "The Minnesota Crop Improvement Association suggested to me that Minnesota farmers would be interested in seeing our hybrids in state trials," said Maury Johnson, president of Blue River Hybrids, based in Ames, Iowa.
Local milk venture backers confident
Bangor Daily News - 4/5/2010.
By Sharon Kiley Mack – Edmunds, Maine: Every morning and every night, Aaron Bell milks his cows at his ninth-generation family farm on the shore of Dennys Bay. The milk is organically produced and sold to local stores through farmers markets and grass-roots buying clubs. But without MOOMilk, a Maine-based, farmer-owned marketing venture, Bell wouldn't have a market large enough to sustain his dairy herd.
Food industry duped us into ‘embracing junk food’
Kennebec Journal - 4/5/2010.
Letter to the Editor by Sue Melcher – Why are we obese? For the past few decades, our culture has disparaged real food. People who ate pine nuts, granola or wheat germ were dismissed as hippies or health nuts; wheat grass shakes and carrot juice smoothies were condemned as weird amalgams only pretentious, self-absorbed radicals would ingest.
On job creation – local fruits and vegetables vs. corn and soybeans
Common Dreams - 4/4/2010.
By Ben Lilliston – It turns out that foods that are better for you may also be better for farmers and local job creation. A new study by the Leopold Center for Sustainable Agriculture at Iowa State University found that expanding fruit and vegetable production in the upper Midwest could bring significantly more economic benefits than conventional corn and soybean production on the same acreage.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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