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- Frances Moore Lappé
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PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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Gabrielle Gosselin and Nate Drummond of Six River Farm in Bowdoinham


Know Your Organic Producers!

Meet Nate Drummond and Gabrielle Gosselin of Six River Farm in Bowdoinham. This MOFGA certified organic farm produces vegetables, herbs, and vegetable seedlings (in season) on fertile soil on the shores of Merrymeeting Bay. They sell at the Brunswick and Crystal Spring Farmers’ Markets and to El Camino, Harraseeket Inn, Royal River Natural Foods and Henry and Marty's. "Healthy farming for a healthy community," reads their motto. Website.

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Organic and Sustainable Agriculture News
The world-class local foods that gardeners have overlooked
The Atlantic - 3/16/2011.
By Hank Shaw – Consider this statistic: Of all the untold thousands of edible plants on this earth, the world's population largely subsists on about 20 of them. And of those, wheat, rice, soybeans, and corn dominate the rest. Now consider this: Of those 20 species, only corn, and to some extent beans, are native to North America; both are from Mexico.
Top 10 sustainable food books
Audubon Magazine - 3/16/2011.
By Alisa Opar – New books about sustainable food are coming out all the time, making selecting one or two to read a potentially overwhelming process. So we turned to the experts for suggestions. Michael Pollan, Anna Lappé, Dan Barber, and other influential activists and authors share their favorite books.
Permaculture: Deconstructing a Definition
Energy Bulletin - 3/15/2011.
by Lisa Fernandes. Permaculture, at its core, is a design process (1) and set of techniques (2) for creating resilient (3) and [truly] sustainable (4) human habitats and healthy ecosystems. (5) Now, I will footnote the daylights out of this definition, which is one of many definitions currently in use, all of which have virtues and drawbacks.
To make local food more accessible, time to revive mid-sized farms
Grist - 3/15/2011.
By Tom Philpott – Today is National Agriculture Day. Have you hugged your farmer yet? To celebrate this special day, I've dug this column out of the archives, originally published three years ago this spring. It's a tribute to mid-size farms, which don't make nearly as much cash as their industrial-scale brethren and don't get nearly the love lavished on small farms.
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Upcoming MOFGA Events

July 30 - Waldo Organic Growers potluck and program

July 31 - Fall Planting in a High Tunnel

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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