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- Franklin D. Roosevelt
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

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Organic and Sustainable Agriculture News
For more nutritious diet, go with whole grains
Portland Press Herald - 3/16/2011.
By Avery Yale Kamila – Look at the packaging for anything from Wonder Bread to Cocoa Puffs and you'll see big splashy letters proclaiming: "Made With Whole Grain." These claims reflect the fact that Americans eat very few whole grains, but are constantly told they need to eat more.
Eat, write, say
Portland Press Herald - 3/16/2011.
By Meredith Goad – Ali Perkins, a senior from the Merriconeag Waldorf School in Freeport, had never given much thought to being a food writer – she wants to be a teacher. But there she was last Thursday night, standing on stage before a crowd at the Space Gallery in Portland, reading her essay about a hike that taught her about wild Maine foods.
To make local food more accessible, time to revive mid-sized farms
Grist - 3/15/2011.
By Tom Philpott – Today is National Agriculture Day. Have you hugged your farmer yet? To celebrate this special day, I've dug this column out of the archives, originally published three years ago this spring. It's a tribute to mid-size farms, which don't make nearly as much cash as their industrial-scale brethren and don't get nearly the love lavished on small farms.
Permaculture: Deconstructing a Definition
Energy Bulletin - 3/15/2011.
by Lisa Fernandes. Permaculture, at its core, is a design process (1) and set of techniques (2) for creating resilient (3) and [truly] sustainable (4) human habitats and healthy ecosystems. (5) Now, I will footnote the daylights out of this definition, which is one of many definitions currently in use, all of which have virtues and drawbacks.
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Organic Dairy looking for Full-time farm hand to start ASAP by Sheepscot Valley Farm: "Progressive 50-cow organic dairy farm seeks motivated individual(s) for immediate employment. Full time, competitive salary b..."
Red Dragon Row Crop Flamer by Tim Brown: "Two row red dragon row crop flamer two years old has the LT 2X8 flame tip which has a sweeping flame of 18" to 36" three poin..."
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RE: Thermo King Refrigeration unit by Second Draught Farm: "Hello, Could you please send a couple of pictures and look inside the unit for the engine sn ? Send to seconddraughtfarm@gmai..."
Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."

Upcoming MOFGA Events

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


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