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"You must be the change you wish to see in the world."
- Mahatma Gandhi

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Gregory Bertoni and Kelsey Woods


Know Your Organic Producers!


Meet Gregory Bertoni and Kelsey Woods of A Good Start in Old Orchard Beach, a MOFGA-certified organic farm that produces seedlings. They sell at the Saco River Market. Keep up with A Good Start on Facebook. Please support MOFGA certified organic producers!

Search for local certified-organic products on MOFGACertification.org.

Organic and Sustainable Agriculture News
Fresh ideas for Portland farmers markets
Portland Press Herald - 2/15/2012.
By Kelley Bouchard – Mainers who receive federally funded food assistance will be able to use their electronic benefit cards to buy produce at certain farmers markets and farm stands in Portland and Lewiston, thanks to a grant from the U.S. Department of Agriculture.
End of New England shrimp fishing season looming
Kennebec Journal - 2/15/2012.
Portland – The end of the New England shrimp fishing season is looming. Regulators are expected to set a closure date for the fishery during a conference call today to review how much shrimp has been caught since the season began Jan. 2.
Recipes so good they had to be published again
Portland Press Herald - 2/15/2012.
By Avery Yale Kamila – An encounter with a camel's head in a Libyan market set Maine cookbook author and artist Jean Ann Pollard on the road to health food. As Pollard describes it, she was in an open-air market in Tripoli, where she and her husband, Peter, lived in the 1970s after they were first married. There, she witnessed a vendor cut off a camel's head, which promptly fell into a pile of manure. Next, the vendor picked up the head, sprayed it with DDT and sold it to a customer.
Organic Certification Standards In U.S. And Europe Will Soon Gain Mutual Acceptance
Huffington Post - 2/15/2012.
Right now, the U.S. government only officially recognizes two standards for organic foods: the USDA's Organic Seal and the equivalent certificate from Canada. That's made it hard for producers of organic foods from overseas to get recognized for their sustainable practices and charge accordingly. But NPR reported today that a landmark agreement between officials in the U.S. and European Union will allow European organic certification to be marketed with impunity in the United States, and vice versa.
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Late Blight - What is the Appropriate Response by Libby: "Hi all, This year is my first in Maine and coincidentally my first year dealing with any manner of blight. It seems my tom..."
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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