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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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The Maine Organic Farmers and Gardeners Association (MOFGA) is excited to announce that the Common Ground Country Fair 
Poster Design Contest for the 2017 Fair is accepting submissions. The Common Ground Country Fair poster is the highly regarded image that promotes MOFGA's annual celebration of rural living.

The winning artist receives $2,500, a press release, and is highlighted in MOFGA's quarterly newspaper, The Maine Organic Farmer & Gardener. The selected design is also featured on the Fair poster, website, T-shirt and in promotional literature. The theme of the design must align with MOFGA's mission and the general guidelines for participating in the Fair. We welcome all Maine residents and MOFGA members to enter submissions by August 5, 2016, only a few weeks away. The poster guidelines and application are available at www.mofga.org/TheFair/Poster. For more information please contact the Fair office at commonground@mofga.org.

Organic and Sustainable Agriculture News
Fresh ideas for Portland farmers markets
Portland Press Herald - 2/15/2012.
By Kelley Bouchard – Mainers who receive federally funded food assistance will be able to use their electronic benefit cards to buy produce at certain farmers markets and farm stands in Portland and Lewiston, thanks to a grant from the U.S. Department of Agriculture.
End of New England shrimp fishing season looming
Kennebec Journal - 2/15/2012.
Portland – The end of the New England shrimp fishing season is looming. Regulators are expected to set a closure date for the fishery during a conference call today to review how much shrimp has been caught since the season began Jan. 2.
Recipes so good they had to be published again
Portland Press Herald - 2/15/2012.
By Avery Yale Kamila – An encounter with a camel's head in a Libyan market set Maine cookbook author and artist Jean Ann Pollard on the road to health food. As Pollard describes it, she was in an open-air market in Tripoli, where she and her husband, Peter, lived in the 1970s after they were first married. There, she witnessed a vendor cut off a camel's head, which promptly fell into a pile of manure. Next, the vendor picked up the head, sprayed it with DDT and sold it to a customer.
Organic Certification Standards In U.S. And Europe Will Soon Gain Mutual Acceptance
Huffington Post - 2/15/2012.
Right now, the U.S. government only officially recognizes two standards for organic foods: the USDA's Organic Seal and the equivalent certificate from Canada. That's made it hard for producers of organic foods from overseas to get recognized for their sustainable practices and charge accordingly. But NPR reported today that a landmark agreement between officials in the U.S. and European Union will allow European organic certification to be marketed with impunity in the United States, and vice versa.
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70 Acre Farm, Jackson Maine by Mary Kaldenbaugh: "70 Acre Farm in Jackson Maine. 15 Acres in fields 55 acres mixed hard/soft woods. Year round trout pond. 30 minutes from Ban..."
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Upcoming MOFGA Events

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

August 6 - Organic Orcharding Workshop: Bud Grafting

August 10 - Farm Training Project Workshop: Ecological Pest Management

August 15-16, 22-23 - Maine Accreditation Course in Organic Land Care

August 17 - Conservation Practices on a Diversified Farm

August 20-21 - Maine Axe and Saw Meet Up

September 23-25 - Common Ground Country Fair


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