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"Your descendants shall gather your fruits."
- Virgil
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Hate Eating Corporate Food? Democracy Is the Best Recipe
Alternet - 1/25/2013.
By Tara Lohan - We may be able to agree that much of our food system is broken, but how we begin to fix it is much harder to understand. Wenonah Hauter, director of Food and Water Watch, takes on this challenge in her new book, Foodopoly: The Battle Over the Future of Food and Farming in America.
Shocking: Reporting Factory Farm Abuses to be Considered "Act of Terrorism" If New Laws Pass
Alternet - 1/24/2013.
By Katherine Paul, Ronnie Cummins - How do you keep consumers in the dark about the horrors of factory farms? By making it an “act of terrorism” for anyone to investigate animal cruelty, food safety or environmental violations on the corporate-controlled farms that produce the bulk of our meat, eggs and dairy products.
2013 MOFGA Common Ground Country Fair Poster Design Winner is Grace Keown
Portland Press Herald - 1/24/2013.
By Sharon Kitchens - Keown moved to Maine in 2004 to start homesteading and living more sustainably and simply. She and her family have a farmstead in the Dixmont hills, where they are revitalizing the soil, bringing back a 90-year-old apple orchard, raising dairy goats, pigs and chickens, growing some of their own vegetables and berries organically, and supporting local agriculture and sustainability.
BPA ban approved for Maine food packages
Portland Press Herald - 1/24/2013.
By North Cain - Augusta: The state's Board of Environmental Protection voted unanimously Thursday to approve a ban on bisphenol-A in packaging for baby food and infant formula. The measure, which the board endorsed in a preliminary vote last week, now goes to the Legislature for final approval.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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