Maine Organic Farmers and Gardeners Association

Home
       About MOFGA
       Common Ground Education Center
       MOFGA Office
       MOFGA In The News
       Older News Archives
       Calendar

Programs
       Farm Apprenticeships
       Journeypersons
       Low Impact Forestry
       Maine School Garden Network
       MOFGA/El Salvador Sistering Project
       Organic Farmer Loan Fund
       Public Policy Initiatives

Agricultural Services

The Fair
       General Information
          Dates & Times
          Tickets
          Getting to the Fair
          Map of Fairgrounds
          Accessibility
          No Pets Policy
          Camping & Accommodations
          School Group Info
          General Guidelines
       Keynotes
       Schedule of Events
       Participants
       Fair Volunteers
       Fair News
          Fair News Archives
       Areas
          Agricultural Demonstrations
          Agricultural Products
          Children's Area & Garden Parade
          Common Kitchen
          Composting & Recycling
          Country Kitchen Demos
          Crafts
          Energy & Shelter
          Entertainment
          Environmental Concerns
          Exhibition Hall
          Farm & Homestead
          Farmers' Market
          Fiber Marketplace
          Fleece Tent
          Folk Arts
          Food
          Health & Healing
          Herb Tent
          Livestock
          Low Impact Forestry
          Maine Fiber Farms
          Maine Marketplace
          Maine Stoneworkers' Guild
          Media
          Maine Indian Basketmakers
          Social & Political Action
          Wednesday Spinners
          Whole Life Tent
          Youth Enterprise Zone
          Young Maine
       Activities & Events
          5K Foot Race
          Donkey and Mule Show
          Draft Horse Show
          Harry S. Truman Games
          Fleece Show
          Sheep Dog Demonstrations
          Public Policy Teach-In
       Poster

Certification

Events

Publications
       Maine Organic Farmer & Gardener
       Articles for Reprinting
       Books
       Bulletin Board
       Directories
       Fact Sheets
       Organic Maine!
       Organic Price Reports
       Pest Reports
       Reports and Technical Papers
       Seasonal Food Guides

Resources
       Audio Files
       Common Ground Radio on WERU
       Community Supported Agriculture in Maine
       Find Local Foods
       Links
       Maine Harvest Lunch
       Marketing Opportunities For Maine Farmers
       MOFGA YouTube Channel
       Partnerships
       Power Point Presentations

Store

Support MOFGA
       Membership
       Donations
          Russell Libby Memorial Fund
       Volunteers
       Business Members
       MOFGA Logos

Contact
       Contact Information
       Join MOFGA Email Lists
       Staff
       Board of Directors
       Chapters
       Employment Opportunities

MOFGA.net

Search

"The history of every Nation is eventually written in the way in which it cares for its soil."

- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.

Join/Renew

Donate

Volunteer

Donate to the
Russell Libby
Memorial Fund

MOFGA's Weekly Bulletin Board

Take Action!

Help MOFGA Pass a GMO Labeling Law in Maine

2013 Maine Legislation

MOFGA's Public Policy Initiatives

View MOFGA Testimonies

Take Action Page

Alliance for a Clean and Healthy Maine

Check out MOFGA on Facebook

MOFGA

PO Box 170
294 Crosby Brook Road
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

MOFGA Seeks Executive Director

April 25, 2013

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial

Organic and Sustainable Agriculture News

New report calls for atrazine review
Grist - 1/6/2010.By Erik Hoffner – An important new report on atrazine was published yesterday and it’s about time. Pesticide Action Network and Land Stewardship Project have brought together the science and farming communities to make a strong statement about the need for a new review of the herbicide atrazine and to outline alternatives for its use.

Get tough on toxic chemicals
Bangor Daily News - 1/6/2010.Guest Column by Jody Spear – Two state agencies, the Department of Environmental Protection and the Centers for Disease Control and Prevention, earned our respect last year by designating 1,700 toxic substances as chemicals of high concern. Several environmental-health scientists whose research has identified such chemicals are the subject of two recent books: “The Body Toxic” by Nena Baker and “Poisoned Profits: The Toxic Assault on Our Children” by Philip and Alice Shabecoff. We owe a tremendous debt to both the researchers and the journalists who are making the facts accessible to a wide popular audience.

What’s cooking?
Portland Press Herald - 1/6/2010.

By Meredith Goad – Portland: The new year is bringing lots of changes to the Portland food and restaurant scene. New restaurants, believe it or not, are still opening here, cementing the city's reputation as "the foodiest small town in America." Established restaurants are transforming themselves with extensive renovations and menu changes. And there are more food choices than ever.

It takes a community to sustain a small farm
Grist - 1/5/2010.By Steph Larsen – These days it seems the most popular person to be in the food system is the “local farmer.” Farmers markets are popping up everywhere, and their size and popularity grow all the time. Local food is trendy – even the First Family is in on it. But as anyone who has ever raised grain or livestock can tell you, the farmer is not the only person in the chain of players from her farm to your fork.

Current Archive

Page: ... 11 12 13 14

Check out MOFGA's online community!
Create your own profile website
Add products and services you offer
Join in on the forum discussions

Latest MOFGA.net forum posts

Bucksport market seeks dairy, meats, seafood & more! by Melissa White Pillsbury: "Bucksport Bay Farmer's Market opened to a busy crowd this week! Still seeking dairy, meats, seafood, interested in hearing ab..."

Farm for Rent, Warren by Jon Crane: "Farm for Rent, town of Warren House and large barn renovated, insulated. 4 BR, 1-1/2 bath, sunroom. Solar hot water. 8 ..."

Field plowing/discing needs done (Unity) by Passionville farms: " Im in need of someone in the Unity area to plow up some older pasture grass and disc back over it. I would say large tiller,..."

RE: Wanted: 2wd, diesel, ~30hp tractor by Seacolors: "Still looking for a tractor? I have one, two wheel, with a 4w differential. Reconditioned brakes and transmission in good w..."

RE: Free Copper Maran Roosters by Seacolors: "Still got roosters? My girls need a man. Have three, old sliver laced wandottes. But might take a hen and isolate them? I..."

Visit the forums...