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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Mary Margaret and Eugene Ripley

Know Your Organic Producers!

Meet Mary Margaret and Gene Ripley of Ripley Organic Farm in Dover-Foxcroft. The Ripleys raise more than 50 kinds of vegetables, herbs, cut flowers, highbush blueberries and other perennial landscape plants. They market through their CSA with pickups at the farm and in Bangor; at the Orono Farmers' Market on Saturdays; and to Crown of Maine Organic Cooperative and other wholesale accounts. "We are proud to have our farm inspected on a yearly basis by MOFGA to ensure our compliance with the organic standards," say the Ripleys. Follow the farm on Facebook and on their website.

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Organic and Sustainable Agriculture News
What’s cooking?
Portland Press Herald - 1/6/2010.
By Meredith Goad – Portland: The new year is bringing lots of changes to the Portland food and restaurant scene. New restaurants, believe it or not, are still opening here, cementing the city's reputation as "the foodiest small town in America." Established restaurants are transforming themselves with extensive renovations and menu changes. And there are more food choices than ever.
Get tough on toxic chemicals
Bangor Daily News - 1/6/2010.
Guest Column by Jody Spear – Two state agencies, the Department of Environmental Protection and the Centers for Disease Control and Prevention, earned our respect last year by designating 1,700 toxic substances as chemicals of high concern. Several environmental-health scientists whose research has identified such chemicals are the subject of two recent books: “The Body Toxic” by Nena Baker and “Poisoned Profits: The Toxic Assault on Our Children” by Philip and Alice Shabecoff. We owe a tremendous debt to both the researchers and the journalists who are making the facts accessible to a wide popular audience.
New report calls for atrazine review
Grist - 1/6/2010.
By Erik Hoffner – An important new report on atrazine was published yesterday and it’s about time. Pesticide Action Network and Land Stewardship Project have brought together the science and farming communities to make a strong statement about the need for a new review of the herbicide atrazine and to outline alternatives for its use.
It takes a community to sustain a small farm
Grist - 1/5/2010.
By Steph Larsen – These days it seems the most popular person to be in the food system is the “local farmer.” Farmers markets are popping up everywhere, and their size and popularity grow all the time. Local food is trendy – even the First Family is in on it. But as anyone who has ever raised grain or livestock can tell you, the farmer is not the only person in the chain of players from her farm to your fork.
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Horse Harness and bridle by Stantial Brook Farm: "I have a draft biothane horse harness for sale. It is barely used. Asking $500 or best offer. I also have a biothane draft ho..."
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Upcoming MOFGA Events

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 9 - "Nourish Dinner" to Benefit MOFGA

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Tractor Safety

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 27 - Organic Orcharding Workshop: Summer Orchard Care


SEE THE FULL CALENDAR

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