|UMaine system committed to 20% locally sourced foods|
Mainebiz - 1/28/2016. The University of Maine system will soon announce their choice for a new food service vendor who will provide services to six of the seven universities in the system for the next five years. The new vendor will participate in the system's new "One University" approach to governance and procurement, as the new contract requires that 20% of the ingredients and food come from local sources including farmers.
|Meat consumption and climate change linked by EU study|
Environmental News Network - 1/28/2016. By Sarantis Michalopoulos, The overconsumption of meat will inevitably push global temperatures to dangerous levels, a recent study has warned, urging reluctant governments to take action.