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- James Beard

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
‘Organic’ growth driving organic supermarket
CNBC - 12/17/2013.
By Lee Brodie - It appears that Whole Foods knows a thing or two about organic and we're not just talking lettuce.
On GMOs, Maine must take strong stand for consumers’ right to know
Bangor Daily News - 12/16/2013.
By Lance Harvell and Christopher Johnson - Buoyed by the overwhelming support of our constituents, the Maine Legislature proudly passed LD 718 earlier this year, a bill requiring any food containing genetically modified organisms, or GMOs, to be labeled as such.
CSA in the USA: The Next Quarter Century
The Cornucopia Institute - 12/16/2013.
By Steven McFadden - Across the US, many rural regions are “food deserts” where production ag reigns supreme, and fresh local food and supermarkets are scarce. In this context, CSAs in general (and also collaborative CSAs, a.k.a. cCSAs, and CSAs in partnership with co-ops) have potential to meet many profound needs.
Organic Food Market in United States to Grow at 14% CAGR During 2013-18
PRWeb - 12/15/2013.
United States is the highest demand generator for organic food in the world with continuously increasing domestic production. During 2002-11, the country’s domestic organic food production increased to about 240%. The country is home to about 17,750 organic farms. The demand for organic food is continuously increasing in the United States as Organic Trade Association (OTA) 2012 estimates reveal that eight out of ten parents are reportedly purchasing organic food in the country.
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Upcoming MOFGA Events

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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