"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.

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Grafting Fruit Trees

Sat., April 7
MOFGA's Common Ground Education Center, Unity
Sat., April 28
College of the Atlantic, Bar Harbor
10 a.m. to 3 p.m.
Fee: $50; $40 for MOFGA members
Please bring your own bag lunch

Learn to propagate and reproduce your favorite fruit tree varieties. Instructors Jennifer Ries of Whiffletree Nursery and Anne Hallee of Rising Up Farm in the Unity workshop, and C.J. Walke, MOFGA's Organic Orchard Educator in the Bar Harbor workshop,​ will explain why to graft and will demonstrate the techniques for Whip & Tongue grafting. Participants will graft trees to take home and plant. Care for the new trees will also be discussed. More details on the registration link below.


Organic and Sustainable Agriculture News
‘Organic’ growth driving organic supermarket
CNBC - 12/17/2013.
By Lee Brodie - It appears that Whole Foods knows a thing or two about organic and we're not just talking lettuce.
On GMOs, Maine must take strong stand for consumers’ right to know
Bangor Daily News - 12/16/2013.
By Lance Harvell and Christopher Johnson - Buoyed by the overwhelming support of our constituents, the Maine Legislature proudly passed LD 718 earlier this year, a bill requiring any food containing genetically modified organisms, or GMOs, to be labeled as such.
CSA in the USA: The Next Quarter Century
The Cornucopia Institute - 12/16/2013.
By Steven McFadden - Across the US, many rural regions are “food deserts” where production ag reigns supreme, and fresh local food and supermarkets are scarce. In this context, CSAs in general (and also collaborative CSAs, a.k.a. cCSAs, and CSAs in partnership with co-ops) have potential to meet many profound needs.
Organic Food Market in United States to Grow at 14% CAGR During 2013-18
PRWeb - 12/15/2013.
United States is the highest demand generator for organic food in the world with continuously increasing domestic production. During 2002-11, the country’s domestic organic food production increased to about 240%. The country is home to about 17,750 organic farms. The demand for organic food is continuously increasing in the United States as Organic Trade Association (OTA) 2012 estimates reveal that eight out of ten parents are reportedly purchasing organic food in the country.
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Upcoming MOFGA Events

March 25 - Seed Swap and Scion Exchange

March 29 - Beginning Poultry

April 4 - Grow Your Own Organic Garden Classes

April 7 - Grafting Fruit Trees

April 14 - Organic Orcharding 101 with Michael Phillips

April 28 - Grafting Fruit Trees


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