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"Farming looks mighty easy when your plow is a pencil, and you're a thousand miles from the corn field."
- Dwight D. Eisenhower
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Tess Faller (left) and Anna Davis of Beech Hill Farm

Know Your Organic Producers!

Meet farm manager Tess Faller and assistant manager Anna Davis of Beech Hill Farm on Mt. Desert, which produces 5 acres of MOFGA certified organic vegetables, herbs and flowers and 1 acre of heirloom apples. The farm is owned by College of the Atlantic. Faller and Davis, with the help of COA students, provide organic produce to the MDI community. Previously the farm was owned by Barbarina and Aaron Heyerdahl, who donated it to COA in the late 1990s. Beech Hill Farm markets to COA's food service, A&B Naturals, Sawyers Market, Pine Tree Market, from the farm stand and through its summer and fall CSA programs. For more information, see www.coa.edu/beech-hill-farm-microsite.

Search for local MOFGA certified organic products

Organic and Sustainable Agriculture News
‘Organic’ growth driving organic supermarket
CNBC - 12/17/2013.
By Lee Brodie - It appears that Whole Foods knows a thing or two about organic and we're not just talking lettuce.
On GMOs, Maine must take strong stand for consumers’ right to know
Bangor Daily News - 12/16/2013.
By Lance Harvell and Christopher Johnson - Buoyed by the overwhelming support of our constituents, the Maine Legislature proudly passed LD 718 earlier this year, a bill requiring any food containing genetically modified organisms, or GMOs, to be labeled as such.
CSA in the USA: The Next Quarter Century
The Cornucopia Institute - 12/16/2013.
By Steven McFadden - Across the US, many rural regions are “food deserts” where production ag reigns supreme, and fresh local food and supermarkets are scarce. In this context, CSAs in general (and also collaborative CSAs, a.k.a. cCSAs, and CSAs in partnership with co-ops) have potential to meet many profound needs.
Organic Food Market in United States to Grow at 14% CAGR During 2013-18
PRWeb - 12/15/2013.
United States is the highest demand generator for organic food in the world with continuously increasing domestic production. During 2002-11, the country’s domestic organic food production increased to about 240%. The country is home to about 17,750 organic farms. The demand for organic food is continuously increasing in the United States as Organic Trade Association (OTA) 2012 estimates reveal that eight out of ten parents are reportedly purchasing organic food in the country.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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