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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
The real nitty-gritty on small farms and the food-safety bill
Grist - 12/3/2010.
By Bonnie Azab Powell, Tom Philpott – As recently as Monday, the Food Safety Modernization Act (S. 510) seemed set to sail through the House and to the president's desk for rubber-stamping. But now it's stalled in the Senate yet again, due to a technical error that could well sink the legislation – and with it any prospects for food-safety reform for a generation.
Canadian firm seeks US approval for non-browning GM apple
Food Navigator USA - 12/3/2010.
By Caroline Scott-Thomas – A Canadian biotechnology firm has asked the US Department of Agriculture (USDA) to approve a genetically modified (GM) apple that resists browning after it is sliced or bruised.
Extra Lunch Money Hidden in Child Nutrition Bill
The Atlantic - 12/3/2010.
By Jane Black – At long last, Congress has passed the child nutrition bill. Among its important achievements, it bans (some) junk food in schools, authorizes new programs to automatically enroll needy kids for free meals, and gives a small, if virtually unprecedented, boost – six cents per lunch – to the federal reimbursement rate that pays for much of what appears on students' trays.
Shrimpers build their net worth
Portland Press Herald - 12/3/2010.
By Beth Quimby – Freshly caught northern shrimp began showing up Thursday at local fishmongers, a day after the official opening of the season for the glistening pink decapods in the Gulf of Maine. Industry experts say they expect a strong year for one of the region's few growing fisheries, even though regulators have shortened the season by 44 days and limited the catch to 8.8 million pounds.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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