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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
The real nitty-gritty on small farms and the food-safety bill
Grist - 12/3/2010.
By Bonnie Azab Powell, Tom Philpott – As recently as Monday, the Food Safety Modernization Act (S. 510) seemed set to sail through the House and to the president's desk for rubber-stamping. But now it's stalled in the Senate yet again, due to a technical error that could well sink the legislation – and with it any prospects for food-safety reform for a generation.
Canadian firm seeks US approval for non-browning GM apple
Food Navigator USA - 12/3/2010.
By Caroline Scott-Thomas – A Canadian biotechnology firm has asked the US Department of Agriculture (USDA) to approve a genetically modified (GM) apple that resists browning after it is sliced or bruised.
Extra Lunch Money Hidden in Child Nutrition Bill
The Atlantic - 12/3/2010.
By Jane Black – At long last, Congress has passed the child nutrition bill. Among its important achievements, it bans (some) junk food in schools, authorizes new programs to automatically enroll needy kids for free meals, and gives a small, if virtually unprecedented, boost – six cents per lunch – to the federal reimbursement rate that pays for much of what appears on students' trays.
Shrimpers build their net worth
Portland Press Herald - 12/3/2010.
By Beth Quimby – Freshly caught northern shrimp began showing up Thursday at local fishmongers, a day after the official opening of the season for the glistening pink decapods in the Gulf of Maine. Industry experts say they expect a strong year for one of the region's few growing fisheries, even though regulators have shortened the season by 44 days and limited the catch to 8.8 million pounds.
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Latest MOFGA.net forum posts

Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."
Breeding Ram by Spruce Bush Farm: "Romeo is half Dorper and half Katahdin, 11 months old and has bred my ewes, would like to get 250.00 for him...."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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