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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
The real nitty-gritty on small farms and the food-safety bill
Grist - 12/3/2010.
By Bonnie Azab Powell, Tom Philpott – As recently as Monday, the Food Safety Modernization Act (S. 510) seemed set to sail through the House and to the president's desk for rubber-stamping. But now it's stalled in the Senate yet again, due to a technical error that could well sink the legislation – and with it any prospects for food-safety reform for a generation.
Canadian firm seeks US approval for non-browning GM apple
Food Navigator USA - 12/3/2010.
By Caroline Scott-Thomas – A Canadian biotechnology firm has asked the US Department of Agriculture (USDA) to approve a genetically modified (GM) apple that resists browning after it is sliced or bruised.
Extra Lunch Money Hidden in Child Nutrition Bill
The Atlantic - 12/3/2010.
By Jane Black – At long last, Congress has passed the child nutrition bill. Among its important achievements, it bans (some) junk food in schools, authorizes new programs to automatically enroll needy kids for free meals, and gives a small, if virtually unprecedented, boost – six cents per lunch – to the federal reimbursement rate that pays for much of what appears on students' trays.
Shrimpers build their net worth
Portland Press Herald - 12/3/2010.
By Beth Quimby – Freshly caught northern shrimp began showing up Thursday at local fishmongers, a day after the official opening of the season for the glistening pink decapods in the Gulf of Maine. Industry experts say they expect a strong year for one of the region's few growing fisheries, even though regulators have shortened the season by 44 days and limited the catch to 8.8 million pounds.
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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