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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
The real nitty-gritty on small farms and the food-safety bill
Grist - 12/3/2010.
By Bonnie Azab Powell, Tom Philpott – As recently as Monday, the Food Safety Modernization Act (S. 510) seemed set to sail through the House and to the president's desk for rubber-stamping. But now it's stalled in the Senate yet again, due to a technical error that could well sink the legislation – and with it any prospects for food-safety reform for a generation.
Canadian firm seeks US approval for non-browning GM apple
Food Navigator USA - 12/3/2010.
By Caroline Scott-Thomas – A Canadian biotechnology firm has asked the US Department of Agriculture (USDA) to approve a genetically modified (GM) apple that resists browning after it is sliced or bruised.
Extra Lunch Money Hidden in Child Nutrition Bill
The Atlantic - 12/3/2010.
By Jane Black – At long last, Congress has passed the child nutrition bill. Among its important achievements, it bans (some) junk food in schools, authorizes new programs to automatically enroll needy kids for free meals, and gives a small, if virtually unprecedented, boost – six cents per lunch – to the federal reimbursement rate that pays for much of what appears on students' trays.
Shrimpers build their net worth
Portland Press Herald - 12/3/2010.
By Beth Quimby – Freshly caught northern shrimp began showing up Thursday at local fishmongers, a day after the official opening of the season for the glistening pink decapods in the Gulf of Maine. Industry experts say they expect a strong year for one of the region's few growing fisheries, even though regulators have shortened the season by 44 days and limited the catch to 8.8 million pounds.
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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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