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"Sometimes you gotta create what you want to be a part of."
- Geri Weitzman

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Gregory Bertoni and Kelsey Woods


Know Your Organic Producers!


Meet Gregory Bertoni and Kelsey Woods of A Good Start in Old Orchard Beach, a MOFGA-certified organic farm that produces seedlings. They sell at the Saco River Market. Keep up with A Good Start on Facebook. Please support MOFGA certified organic producers!

Search for local certified-organic products on MOFGACertification.org.

Organic and Sustainable Agriculture News
Abandoned
OrganicToBe - 11/10/2010.
By Gene Logsdon – The abandoned farmsteads shown here are not far from where I live. Such sad scenes are easy enough to find. They have been a part of the landscape of my life, grave markers of the agrarian culture that I love.
Healthy living feeds cook’s palate
Portland Press Herald - 11/10/2010.
By Avery Yale Kamila – What began as a friend's suggestion to start a food blog has blossomed into a cookbook. This week, "A Life in Balance: Delicious, Plant-Based Recipes for Optimal Health," written by Meg Wolff of Cape Elizabeth and published by Down East Books, hits bookstores.
Applesauce gingerbread on menu for new governor
Bangor Daily News - 11/10/2010.
By Sandy Oliver – Blaine House Executive Chef Heather Hopkins in Augusta shared this recipe that she’ll be making for a new governor in a couple short months. A nice variation on good old gingerbread, this one uses applesauce.
Delivering the goods
Boston Globe - 11/10/2010.
By Kathleen Pierce – As soon as Bill Eldridge landed a contract with Whole Foods Market, the chief executive of Maine’s Own Organic Milk Co. knew he had a problem. “It would be way too expensive and would take me a couple of days to get to the stores,’’ said Eldridge, who oversees eight family-run dairy farms from Kennebec to Aroostook County.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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