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"The oldest task in human history: to live on a piece of land without spoiling it."
- Aldo Leopold
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
Monsanto's agrochemicals are poisoning Argentines, but Monsanto blames victims for misusing products
Treehugger - 10/25/2013.
By Chris Tackett - Michael Warren and Natacha Pisarenko from The Associated Press have a blockbuster piece of reporting on the dozens of ways Monsanto's chemical fertilizers and pesticides are poisoning the people of Argentina. Following that report, Monsanto responded by saying that their Roundup line of glyphosate-based weed-killers are safe, but did call for more controls on agrochemicals. This is the same tired response you hear from manufacturers of guns or tobacco or junk food.
Reports Peg Lingering Problems With Meat Production in the U.S.
Time Magazine - 10/25/2013.
By Brian Walsh - In 2008 a report from the Pew Commission laid out the many problems with factory farms in damning detail. Five years later, little has changed.
F.D.A. Bids to Regulate Animal Food, Acting After Recall and Deaths
The New York Times - 10/25/2013.
By Sabrina Tavernise - The Food and Drug Administration proposed rules on Friday that would govern the production of pet food and farm animal feed for the first time.
Common herbicide raises frogs' risk of fungal disease, study finds
Los Angeles Times - 10/25/2013.
By Louis Sahagun - Frogs exposed to the commonly used herbicide atrazine early in life are particularly susceptible to a skin fungus linked to vanishing amphibians around the world, according to a new University of South Florida study.
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Latest MOFGA.net forum posts

Midcoast Seasonal Housing Wanted by Nate and Sarah Haven: "We're farmers looking for housing for the upcoming season. We'll be moving to the area at the beginning of April. We're open ..."
Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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