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- Vandana Shiva
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Growing Issues – Join the Discussion!

The Portland Museum of Art is once again partnering with MOFGA for a series of events about growing programs and issues in our communities. All events take place in the Bernard Osher Foundation Auditorium and are free for PMA and MOFGA members ($10 for the general public).

March 26
The Hidden World of Bees & Pollination
6:30 p.m.

Hear Christy Hemenway from Gold Star Bees, Heather Spalding, MOFGA Deputy Director, and Fedco Seeds founder, C.R. Lawn, talk about our pollinators and the national and local issues that concern them and our food supply. Maine honey and mead tasting to follow.

April 4
Inside the Portland Food Co-op
11:00 a.m.

Food co-ops are nationally on the rise. Learn why these organizations are so integral to a sustainable community and about the Portland Food Co-op’s unique mission to serve the community.

 

Organic and Sustainable Agriculture News
Reports Peg Lingering Problems With Meat Production in the U.S.
Time Magazine - 10/25/2013.
By Brian Walsh - In 2008 a report from the Pew Commission laid out the many problems with factory farms in damning detail. Five years later, little has changed.
F.D.A. Bids to Regulate Animal Food, Acting After Recall and Deaths
The New York Times - 10/25/2013.
By Sabrina Tavernise - The Food and Drug Administration proposed rules on Friday that would govern the production of pet food and farm animal feed for the first time.
Common herbicide raises frogs' risk of fungal disease, study finds
Los Angeles Times - 10/25/2013.
By Louis Sahagun - Frogs exposed to the commonly used herbicide atrazine early in life are particularly susceptible to a skin fungus linked to vanishing amphibians around the world, according to a new University of South Florida study.
A fruit of knowledge
Great Falls Tribune (Montana) - 10/25/2013.
By Martha Stewart - A century ago, everyone knew what apples were for. And they were rarely just for eating out of hand – especially among clever and economizing New Englanders. You could cook with them, bake them, sauce them, dry them. You could press them into cider and either boil it down to syrup or let it ferment into alcohol or vinegar. The vinegar, in turn, could be used as a food preservative, a medicinal tonic or an all-purpose household cleaner. The scraps, peels and cores were fed to the animals.
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


See the full calendar ...

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