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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
Reports Peg Lingering Problems With Meat Production in the U.S.
Time Magazine - 10/25/2013.
By Brian Walsh - In 2008 a report from the Pew Commission laid out the many problems with factory farms in damning detail. Five years later, little has changed.
F.D.A. Bids to Regulate Animal Food, Acting After Recall and Deaths
The New York Times - 10/25/2013.
By Sabrina Tavernise - The Food and Drug Administration proposed rules on Friday that would govern the production of pet food and farm animal feed for the first time.
Common herbicide raises frogs' risk of fungal disease, study finds
Los Angeles Times - 10/25/2013.
By Louis Sahagun - Frogs exposed to the commonly used herbicide atrazine early in life are particularly susceptible to a skin fungus linked to vanishing amphibians around the world, according to a new University of South Florida study.
A fruit of knowledge
Great Falls Tribune (Montana) - 10/25/2013.
By Martha Stewart - A century ago, everyone knew what apples were for. And they were rarely just for eating out of hand – especially among clever and economizing New Englanders. You could cook with them, bake them, sauce them, dry them. You could press them into cider and either boil it down to syrup or let it ferment into alcohol or vinegar. The vinegar, in turn, could be used as a food preservative, a medicinal tonic or an all-purpose household cleaner. The scraps, peels and cores were fed to the animals.
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