Login
"Those who contemplate the beauty of the Earth find reserves of strength that will endure as long as life lasts."
- Rachel Carson
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



  You are here:  Home   


MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
A fruit of knowledge
Great Falls Tribune (Montana) - 10/25/2013.
By Martha Stewart - A century ago, everyone knew what apples were for. And they were rarely just for eating out of hand – especially among clever and economizing New Englanders. You could cook with them, bake them, sauce them, dry them. You could press them into cider and either boil it down to syrup or let it ferment into alcohol or vinegar. The vinegar, in turn, could be used as a food preservative, a medicinal tonic or an all-purpose household cleaner. The scraps, peels and cores were fed to the animals.
Pesticide illness triggers anti-Monsanto protest in Argentina
Deutsche Welle - 10/25/2013.
By Eilis O'Neill - Monsanto pesticides are causing birth defects and cancer in Argentina, according to a new report. In a farming community near Córdoba, residents say they have been poisoned by pesticides used in soy fields.
Wis. invests in roads to support Organic Valley
WEAU (Eau Claire, Wisconsin) - 10/25/2013.
AP - Gov. Scott Walker says the state will spend $1.4 million on road construction to foster the expansion of Organic Valley in western Wisconsin.
Reports Peg Lingering Problems With Meat Production in the U.S.
Time Magazine - 10/25/2013.
By Brian Walsh - In 2008 a report from the Pew Commission laid out the many problems with factory farms in damning detail. Five years later, little has changed.
Current  Archive    Page: ... 11 12 13 14 15 16 17 18 19 20 ...


    
Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

WA state organic farming community floods, needs help by FussingDuckFarm: "Tolstoy Farms -- an intentional community where I lived and raised my kids during the 80s and early 90s -- and one of the old..."
Blueberry land for rent by Howard Brower: "For rent: Property owner has two long established large working blueberry farms for rent to blueberry growers: Windsor, Maine..."
For Rent: Blueberry Land by Howard Brower: "Property owner has two long established large working blueberry farms for rent to blueberry growers: Windsor, Maine - 155 acr..."
labor for art? by jasper gardner: " Hello- My name is Chenda Cope. I'm an artist and a musician from upstate NY and Philadelphia. I'm looking for a place to spe..."
Full Time Employment, Belfast Area by Piper Stiles: "I am seeking full time employment in the Belfast/Midcoast area to begin immediately. Would prefer a Monday-Friday schedule bu..."

Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

Latest MOFGA.net members
  

Ed

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2013 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine