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"Food is our common ground, a universal experience."
- James Beard

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Bio warfare scientists help solve mystery of dying bees
The Independent - 10/8/2010.
By Steve Connor – The cause of the mysterious decline of the honey bee in the United States – and elsewhere in the world – may have been found in the form of a "double whammy" infection with both a virus and a fungus.
Growing together: food and community
The New York Times - 10/8/2010.
By Christine Muhlke – When I began writing about American farmers and food artisans for this magazine’s Field Report column two years ago, I set out to learn the story behind the people whose ingredients were driving chefs to create great dishes. Little did I know it would become a column about communities – of producers, of customers, of eaters and enthusiasts.
Portland schools may buy building for food service site
Portland Press Herald - 10/6/2010.
By Kelley Bouchard – Portland: Superintendent Jim Morse will ask the School Committee tonight for permission to negotiate the possible purchase of a building to replace the district's aging central food service facility.
Fish experiment pits human health against profits
Portland Press Herald - 10/6/2010.
By Avery Yale Kamila – A small (and some would say naïve) part of me remains hopeful that the Food and Drug Administration will bar AquaBounty’s genetically engineered Atlantic salmon from entering our food supply and environment, but my rational side is steeling myself against a seemingly inevitable approval.
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Late Blight - What is the Appropriate Response by Libby: "Hi all, This year is my first in Maine and coincidentally my first year dealing with any manner of blight. It seems my tom..."
Farm Land in Detroit for sale - 80 acres - Bangor soil by Mary Gomane: "Incredible land for sale in Detroit, ME. 30 min to Waterville, 30 min to Bangor, 5 min to Newport. 80 acres in Detroit M..."
Intro to Permaculture in Deer Isle Sept 5th by Midcoast Permaculture Design: "September 5th Permaculture workshop with Jesse Watson of Midcoast Permaculture Design. Learn how to design ecological an..."
HOUSE FOR SALE NEAR OCEAN by Karen Bailey: "3 BEDROOM, 2 BATH, ATTACHED RENTABLE IN-LAW APT. AND DOUBLE CAR GARAGE. 100 MISS KIM LILACS ON S DESIGN. 2 MINUTES FROM OCEAN..."
Sugarbush by Mountain Maple: "For Sale Complete maple syrup operation, certified organic, between Andover and Upton, Maine. Leased land, 80 acres, fully ..."

 

Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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