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"If the world were to end tomorrow, I would still plant an apple tree today."
- Martin Luther

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Bio warfare scientists help solve mystery of dying bees
The Independent - 10/8/2010.
By Steve Connor – The cause of the mysterious decline of the honey bee in the United States – and elsewhere in the world – may have been found in the form of a "double whammy" infection with both a virus and a fungus.
Growing together: food and community
The New York Times - 10/8/2010.
By Christine Muhlke – When I began writing about American farmers and food artisans for this magazine’s Field Report column two years ago, I set out to learn the story behind the people whose ingredients were driving chefs to create great dishes. Little did I know it would become a column about communities – of producers, of customers, of eaters and enthusiasts.
Portland schools may buy building for food service site
Portland Press Herald - 10/6/2010.
By Kelley Bouchard – Portland: Superintendent Jim Morse will ask the School Committee tonight for permission to negotiate the possible purchase of a building to replace the district's aging central food service facility.
Fish experiment pits human health against profits
Portland Press Herald - 10/6/2010.
By Avery Yale Kamila – A small (and some would say naïve) part of me remains hopeful that the Food and Drug Administration will bar AquaBounty’s genetically engineered Atlantic salmon from entering our food supply and environment, but my rational side is steeling myself against a seemingly inevitable approval.
Current  Archive    Page: ... 11 12 13 14 15


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POSITION OPENING AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency at the Good Life Center-The Helen and Scott Nearing Homestead Unique opportunity on the Maine coast f..."
FT Pack Shed Manager on Organic Produce Farm by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of Albion, Maine. Each season, we grow ten-acres of MOFGA Certified Organ..."
Organic Farm Crew Positions for 2018 by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of Albion, Maine. Each season, we grow ten-acres of MOFGA Certified Organ..."
Farm Help for Spring 2018 by Green Garden Farm: "Green Garden Farm is a 26 acre farm with 4 acres under production located in St.Albans Maine. We grow MOFGA certified organi..."
houseshare-housesit in Pemaquid with microfarming option by JB: "Affordable living situation in Pemaquid area. Very large private bedroom with own half bath and space for sitting area, study..."

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to benefit MOFGA.

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Upcoming MOFGA Events

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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