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"Agriculture is our wisest pursuit, because it will, in the end, contribute most to real wealth, good morals, and happiness."
- from Thomas Jefferson to George Washington

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Orcharding Workshop:
Renovating Old Apple Trees

Sat., March 17
Three locations:
• Morning Glory Farm, Bethel
• Beech Hill Farm, Mount Desert
• Kermit S. Nickerson School, Swanville
10 a.m. to 3 p.m.
Fee: $50; $35 for MOFGA members
Please bring your own bag lunch

Do you have any old trees on your land that you would like to bring back into production? Attend this workshop and learn to renovate and upkeep your heritage trees. Participants should dress appropriately and bring their pruners, loppers, saws and a bag lunch.

 

Organic and Sustainable Agriculture News
Apples with a sense of place
Grist - 10/8/2009.
By April McGreger – One lovely evening a couple of weeks ago, I watched the documentary Food Fight in an outdoor theater in my downtown. The documentary focuses on how the 1960s counterculture – specifically the Berkeley crew of which Alice Waters was a member – led to the current sustainable agriculture boom. The documentary champions the sensual pleasures and health promotion of fresh, locally grown food, but I couldn’t help noticing one glaring omission.
Restoration harvest
The New York Times - 10/8/2009.
By Timothy Egan – Yakimia, Washington: The apples look like Christmas tree ornaments, wearing a blush of dew at first light. The grapes could have been painted on, those clusters of sweet calories in their best October color. And here and there is the smell of hops, newly freed from their climbing nets, headed for breweries bottling a taste of fall. I drove into the Yakima Valley, an edible landscape fed by water from the ice-covered volcanoes, on a day when yet another story appeared about how our food can kill you.
Product chemicals detected in Sebago Lake
Portland Press Herald - 10/8/2009.
By John Richardson – Chemicals from a pharmaceutical and other consumer products have been found for the first time in Sebago Lake, the source of the Portland area's drinking water. The trace amounts of a common pain medication, an ingredient in antibacterial soaps and a chemical that prevents carpet stains don't violate any safety standards or pose any known health threat. But the test results show that Maine's largest drinking water reservoir is not immune to an emerging concern for large water systems around the country.
We interact with 100,000+ chemicals, and the dangers are barely understood
Alternet - 10/7/2009.
By Monona Rossol – Last month, the Chemical Abstract Service, an agency that registers every new chemical as it is invented or discovered, assigned a registry number to the 50 millionth chemical. It's a landmark to be sure, but not one we're likely to look back on fondly.
Current  Archive    Page: ... 11 12 13 14 15 16


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Upcoming MOFGA Events

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 8 – Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 29 - Beginning Poultry


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