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April 25, 2013

 

 

 

 

 

 

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

 

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial


Organic and Sustainable Agriculture News
Drought-tolerant seeds: insurance policy for farmers or a big gamble?
Grist - 9/14/2012.
By Tom Laskawy – In January 2012, the U.S. Department of Agriculture (USDA) approved the first genetically engineered drought-tolerant corn — despite minimal evidence of its actual drought tolerance. Since then, there’s been a steady stream of analysis suggesting that genetically engineering for this trait won’t give farmers much bang for their buck.
Food vendors cooking up storm for busy Common Ground Country Fair
Portland Press Herald - 9/13/2012.
By Avery Yale Kamila – One of Maine's ultimate foodie events - the Common Ground Country Fair – is a little more than a week away, but the 49 food vendors are already gearing up for big crowds. Each year the fair attracts roughly 60,000 visitors over the course of three days.
Maine seems to take threat of EEE in stride
Portland Press Herald - 9/12/2012.
By North Cairn – Lebanon: Although both Eastern equine encephalitis and West Nile virus now have been confirmed in the small York County community of Lebanon, most residents are taking the threat in stride.
New Maine-centric cookbooks earn place in pantry
Portland Press Herald - 9/12/2012.
By Meredith Goad – It's harvest time, and this year we have a great crop of local cookbooks that go beyond the usual fare of blueberries and lobster. Most exciting is the debut cookbook from Standard Baking Co., the Portland bakery that has gotten national raves for its baguettes, croissants and sweet-but-not-too-sweet pastries.
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