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"The diligent farmer plants trees, of which he himself will never see the fruit."
- Cicero
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
Drought-tolerant seeds: insurance policy for farmers or a big gamble?
Grist - 9/14/2012.
By Tom Laskawy – In January 2012, the U.S. Department of Agriculture (USDA) approved the first genetically engineered drought-tolerant corn — despite minimal evidence of its actual drought tolerance. Since then, there’s been a steady stream of analysis suggesting that genetically engineering for this trait won’t give farmers much bang for their buck.
Food vendors cooking up storm for busy Common Ground Country Fair
Portland Press Herald - 9/13/2012.
By Avery Yale Kamila – One of Maine's ultimate foodie events - the Common Ground Country Fair – is a little more than a week away, but the 49 food vendors are already gearing up for big crowds. Each year the fair attracts roughly 60,000 visitors over the course of three days.
Maine seems to take threat of EEE in stride
Portland Press Herald - 9/12/2012.
By North Cairn – Lebanon: Although both Eastern equine encephalitis and West Nile virus now have been confirmed in the small York County community of Lebanon, most residents are taking the threat in stride.
New Maine-centric cookbooks earn place in pantry
Portland Press Herald - 9/12/2012.
By Meredith Goad – It's harvest time, and this year we have a great crop of local cookbooks that go beyond the usual fare of blueberries and lobster. Most exciting is the debut cookbook from Standard Baking Co., the Portland bakery that has gotten national raves for its baguettes, croissants and sweet-but-not-too-sweet pastries.
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