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"I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture."
- George Washington
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
FDA won’t allow food to be labeled free of genetic modification: report
Raw Story - 9/18/2010.
That the Food and Drug Administration is opposed to labeling foods that are genetically modified is no surprise anymore, but a report in the Washington Post indicates the FDA won't even allow food producers to label their foods as being free of genetic modification.
The food crisis is not about a shortage of food
Common Dreams - 9/18/2010.
By Jim Goodman – The food crisis of 2008 never really ended, it was ignored and forgotten. The rich and powerful are well fed; they had no food crisis, no shortage, so in the West, it was little more than a short lived sound bite, tragic but forgettable. To the poor in the developing world, whose ability to afford food is no better now than in 2008, the hunger continues.
It’s official: Jack DeCoster rules the U.S. Egg roost
Grist - 9/18/2010.
By Tom Philpott – In a post earlier this week, I showed that a man with a 15-year history of labor, environmental, food-safety, and animal-welfare violations stands at the nexus of several tightly linked companies that, together, produce more eggs than any other U.S. firm. Now I can say it outright: Austin "Jack" DeCoster, who was once called by the state of Iowa a "habitual violator" for flouting its environmental codes, controls the largest U.S. egg conglomerate.
From a waste pile to your garden
Bangor Daily News - 9/18/2010.
By Sharon Kiley Mack – The enormous dark piles of sweet compost stand ready for market deep in the Maine woods at Marion Township, a remote area north of Machias. Their rich dark color and earthy smell belie their origins.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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