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"The power of a movement lies in the fact that it can indeed change the habits of people. "
- Steve Biko
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Online ticket sales for the 2014 Common Ground Country Fair are CLOSED.

Ticket prices at the gates are increasing to help support improved services and higher operation costs. You may still buy Advance Tickets at any of the OUTLETS LISTED HERE up until Fair time.

Our Store is now closed except for memberships, donations and registrations for events and workshops so that we may focus on getting our new inventory ready for the Country Store on the fairgrounds. 2014 Fair T-shirts, tote bags, aprons and more will be available online by October 1.

 

Organic and Sustainable Agriculture News
And now organic food is healthier: French study against UK’s
GreenPlanet.net - 9/15/2009.
The French food agency AFSSA challenges UK's FSA, concluding in a new study that organic fruit and vegetable have higher nutritional benefits than conventional food.
USDA’s $65 million drop in the bucket
Grist - 9/15/2009.
By Tom Philpott – The U.S. Department of Agriculture is so fired up about local food economies that it’s coughing up $65 million for a new program called “Know Your Farmer, Know Your Food.” My first reaction: $65 million?! That’s all?!
Mainer writes book on edible mushrooms
Kennebec Journal - 9/14/2009.
By Mechele Cooper – Washington, Maine: David Spahr stooped near a tiny pine tree and brushed aside its delicate boughs. Hidden underneath was a patch of yellow trumpet-shaped chanterelle mushrooms. Spahr's knowledge of edible mushrooms, where to find them and what to avoid recently become a book, "Edible and Medicinal Mushrooms of New England and Eastern Canada."
Wine, spirit makers say Maine brand a plus
Bangor Daily News - 9/14/2009.
By Walter Griffin – Camden: Maine wine and spirit makers face an uphill battle to win market share, but they are welcoming the challenge. C.C. Peet of Cellardoor Winery in Lincolnville, Steve Linne of Blacksmiths Winery in South Casco, Bob Bartlett of Bartlett’s Winery in Gouldsboro and Bob Harkins of Cold River Vodka in Freeport detailed the challenges of the wine and spirit business during a panel discussion Saturday at the fourth annual Maine Fare celebration.
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An Evening with John Bunker: Apples, Cider & Mead by Maine Audubon: "As part of our annual Apple Day celebration, we are pleased to present John Bunker, author of Not so Far from the Tree: A Bri..."
RE: Managers Wanted for Farm Restoration by Broad Arrow Farm: "Nick, thanks for your interest. Please forward info to djsullivan21@verizon.net. We'll be in-touch. DS..."
HVNC Timberframing Class by Hidden Valley Nature Center: "Our next 4-day class starts Oct 2nd. We have a couple of slots left. This is MOFGA Co-sponsored and $450 membership fee appli..."
Earthway Seeder Plates by Erin Bibles: "Well, I found my seeder, but now I need the seed plates. Anyone have extras they wouldn't mind parting with? The only one I..."
RE: Looking for organic habeneros and ghost peppers by William Sugg: "Cayennes would be great too, thanks...."

Upcoming MOFGA Events

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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