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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
- Daniel Webster

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Beautiful Bowls, Savory Soup, Friends

With music by Gray Parrot

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

Want to buy a handsome, Maine-made bowl and support the MOFGA-El Salvador Sistering Committee's work – all for just $15 ($35 maximum for families)? Come to the committee's 17th annual Empty Bowl Supper on Saturday, April 28, at 6 p.m. at the Unitarian Universalist Church in Belfast.

Please join us for delicious soups, breads donated by the Back 40 Bakehouse, desserts and to socialize. Enjoy live music by Gray Parrot of Hancock, Maine, and take home a beautiful bowl, handcrafted and donated by a Maine potter. For more information, please call MOFGA. Tickets will be available at the door.

More about the MOFGA El Salvador Sistering Committee

Organic and Sustainable Agriculture News
And now organic food is healthier: French study against UK’s
GreenPlanet.net - 9/15/2009.
The French food agency AFSSA challenges UK's FSA, concluding in a new study that organic fruit and vegetable have higher nutritional benefits than conventional food.
USDA’s $65 million drop in the bucket
Grist - 9/15/2009.
By Tom Philpott – The U.S. Department of Agriculture is so fired up about local food economies that it’s coughing up $65 million for a new program called “Know Your Farmer, Know Your Food.” My first reaction: $65 million?! That’s all?!
Mainer writes book on edible mushrooms
Kennebec Journal - 9/14/2009.
By Mechele Cooper – Washington, Maine: David Spahr stooped near a tiny pine tree and brushed aside its delicate boughs. Hidden underneath was a patch of yellow trumpet-shaped chanterelle mushrooms. Spahr's knowledge of edible mushrooms, where to find them and what to avoid recently become a book, "Edible and Medicinal Mushrooms of New England and Eastern Canada."
Wine, spirit makers say Maine brand a plus
Bangor Daily News - 9/14/2009.
By Walter Griffin – Camden: Maine wine and spirit makers face an uphill battle to win market share, but they are welcoming the challenge. C.C. Peet of Cellardoor Winery in Lincolnville, Steve Linne of Blacksmiths Winery in South Casco, Bob Bartlett of Bartlett’s Winery in Gouldsboro and Bob Harkins of Cold River Vodka in Freeport detailed the challenges of the wine and spirit business during a panel discussion Saturday at the fourth annual Maine Fare celebration.
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Territory Sales Representative- New England by Johnny Selected Seeds: " JOHNNY’S SELECTED SEEDS was established in 1973 by our Founder and Chairman, Rob Johnston, Jr. Today we are 100% Employee O..."
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Upcoming MOFGA Events

April 21 - Earth Day Planting Day at MOFGA

April 22 - Cooking Class with New Mainers

April 28 - Maine School Garden Day

April 28 - Grafting Fruit Trees

April 28 - Empty Bowl Supper hosted by the MOFGA El Salvador Sistering Committee

May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees


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