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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
Proposed farm rules resisted
Portland Press Herald - 8/26/2013.
By Holly Ramer, AP - Concord, N.H.: As the local food movement gains steam, northern New England farmers are steaming mad about proposed regulations they fear will leave them unable to meet growing consumer demand for their produce.
Biotech ambassadors in Africa
GM Watch - 8/26/2013.
Back in May 2013, a controversial PR operative headed for Africa. He even tweeted a picture of the hotel where he was staying in Dar es Salaam. Credited with running some of Monsanto's most dubious PR operations, Jay Byrne was in Tanzania to attend a regional planning meeting of the Open Forum on Agricultural Biotechnology in Africa (OFAB).
HB 1 tackles issue of labeling genetically modified food
The Current - 8/26/2013.
By Bruce Ritchie - The debate over genetically modified foods may be coming to Florida's Capitol, if a bill filed for the 2014 session can get heard in a committee.
The promise [and uncertainties] of Biochar
Crops, Soils, Agronomy News Magazine - 8/26/2013.
By Nancy Maddox - In 2000, there were about a dozen articles on biochar in the scientific literature. In 2012, 3,000-plus. In between occurred what some have called a “biochar revolution.” Biochar—the trendy, yet ancient soil amendment now available at Whole Foods Market—has been known to man for thousands of years. Today, it is discussed as a possible means to reduce dependence on nonrenewable energy reserves, enhance agricultural productivity, reduce environmental pollution, and simultaneously reverse climate change.
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Latest MOFGA.net forum posts

Midcoast Seasonal Housing Wanted by Nate and Sarah Haven: "We're farmers looking for housing for the upcoming season. We'll be moving to the area at the beginning of April. We're open ..."
Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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