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- Wes Jackson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Beginning Beekeeping
with David Smith
Saturday, February 10
10 a.m. to 4 p.m
MOFGA's Common Ground Education Center, Unity

Fee: $50 for MOFGA members; $75 for non-members. Please bring your own lunch to this event.

Our beekeeping short course will cover the essentials to get you going in the world of beekeeping, such as where to locate your apiary, characteristics of different races of bees, where to purchase bees and equipment, how to assemble that equipment, and how to establish your first hive and get it through the first season.

Instructor David Smith is an experienced beekeeper who has maintained over 200 honey bee colonies for 35-plus years. He has served as assistant state apiary inspector, and he owns and operates Sparky's Apiaries in Hope, Maine.

Organic and Sustainable Agriculture News
Proposed farm rules resisted
Portland Press Herald - 8/26/2013.
By Holly Ramer, AP - Concord, N.H.: As the local food movement gains steam, northern New England farmers are steaming mad about proposed regulations they fear will leave them unable to meet growing consumer demand for their produce.
Biotech ambassadors in Africa
GM Watch - 8/26/2013.
Back in May 2013, a controversial PR operative headed for Africa. He even tweeted a picture of the hotel where he was staying in Dar es Salaam. Credited with running some of Monsanto's most dubious PR operations, Jay Byrne was in Tanzania to attend a regional planning meeting of the Open Forum on Agricultural Biotechnology in Africa (OFAB).
HB 1 tackles issue of labeling genetically modified food
The Current - 8/26/2013.
By Bruce Ritchie - The debate over genetically modified foods may be coming to Florida's Capitol, if a bill filed for the 2014 session can get heard in a committee.
The promise [and uncertainties] of Biochar
Crops, Soils, Agronomy News Magazine - 8/26/2013.
By Nancy Maddox - In 2000, there were about a dozen articles on biochar in the scientific literature. In 2012, 3,000-plus. In between occurred what some have called a “biochar revolution.” Biochar—the trendy, yet ancient soil amendment now available at Whole Foods Market—has been known to man for thousands of years. Today, it is discussed as a possible means to reduce dependence on nonrenewable energy reserves, enhance agricultural productivity, reduce environmental pollution, and simultaneously reverse climate change.
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Assistant farm manager and farm crew wanted. by Hall Brook Farm: "Hall Brook Farm is an organic vegetable farm located in Thorndike, Maine. 2018 will mark our 5th year in business. We grow ab..."
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POSITION OPENING AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency at the Good Life Center-The Helen and Scott Nearing Homestead Unique opportunity on the Maine coast f..."
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Upcoming MOFGA Events

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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