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"Food is our common ground, a universal experience."
- James Beard
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Teens carry 30% more BPA than rest of population
The Globe and Mail [Canada] - 8/16/2010.
By Martin Mittelstaedt – Teenagers may carry the highest levels of bisphenol A - about 30 per cent more than the rest of the population, according to the first national survey about the compound conducted by Statistics Canada, but exposure to the estrogen-mimicking chemical is widespread, with detectable levels in 91 per cent of Canadians.
Bayer pesticide [Aldicarb] phased out for 'unacceptable' risks
The Charleston Gazette - 8/16/2010.
By Ken Ward Jr. – Charlestown, W.Va.: A pesticide that is a major product of Bayer CropScience's Institute plant will be phased out because it "may pose unacceptable dietary risks, especially to infants and young children," the U.S. Environmental Protection Agency confirmed Tuesday.
Now they’re cloning cows from cattle that are dead
Daily Mail [UK] - 8/15/2010.
By Daniel Bates – Cattle destined for the food chain in the U.S. are being cloned from dead animals. Technicians take samples from slaughtered cows to assess meat quality, and cells from the best are used to grow clones.
Judge revokes USDA approval of modified sugar beets
The New York Times - 8/14/2010.
By Andrew Pollack – A federal district court judge revoked the government’s approval of genetically engineered sugar beets Friday, saying that the Agriculture Department had not adequately assessed the environmental consequences before approving them for commercial cultivation.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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