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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Locally grown corn could have built-in pesticide
Portland Press Herald - 7/19/2009.
Letter by Ken Horn – Did you know that the folks at Hannaford supermarkets are apparently willing to let you eat pesticide? The Maine Board of Pesticide Control has recently approved Bt sweet corn for Maine growers. This means that when Hannaford purchases local sweet corn, it may be Bt sweet corn.
State identifies toxic chemicals
Bangor Daily News - 7/18/2009.
By Meg Haskell – The Maine Department of Environmental Protection and the Maine Center for Disease Control and Prevention on Friday released a list of about 1,700 “chemicals of high concern”— substances that pose a significant risk to human health that also are used in manufacturing common consumer goods.
You can almost hear her say ‘cheese’
Bangor Daily News - 7/18/2009.
By Lynn Ascrizzi – For thousands of years, the milk cow has played a nurturing role in human history. Today, her universal milk is still flowing, a source of nourishment for countless people. But for Jill and David Frankenfield of Albion, their registered Jersey cow is more than a prodigious producer that gives about 4 gallons of creamy, protein-rich milk, every day. Misty May is also a beloved member of the family.
Farmers critical of food safety bill
Los Angeles Times - 7/17/2009.
Reporting from Washington -- Farming and ranching representatives appeared before a congressional panel Thursday to express concern that a major bill pending in the House could unnecessarily complicate the marketplace without improving food safety.
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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