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"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

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Organic and Sustainable Agriculture News
Locally grown corn could have built-in pesticide
Portland Press Herald - 7/19/2009.
Letter by Ken Horn – Did you know that the folks at Hannaford supermarkets are apparently willing to let you eat pesticide? The Maine Board of Pesticide Control has recently approved Bt sweet corn for Maine growers. This means that when Hannaford purchases local sweet corn, it may be Bt sweet corn.
State identifies toxic chemicals
Bangor Daily News - 7/18/2009.
By Meg Haskell – The Maine Department of Environmental Protection and the Maine Center for Disease Control and Prevention on Friday released a list of about 1,700 “chemicals of high concern”— substances that pose a significant risk to human health that also are used in manufacturing common consumer goods.
You can almost hear her say ‘cheese’
Bangor Daily News - 7/18/2009.
By Lynn Ascrizzi – For thousands of years, the milk cow has played a nurturing role in human history. Today, her universal milk is still flowing, a source of nourishment for countless people. But for Jill and David Frankenfield of Albion, their registered Jersey cow is more than a prodigious producer that gives about 4 gallons of creamy, protein-rich milk, every day. Misty May is also a beloved member of the family.
Farmers critical of food safety bill
Los Angeles Times - 7/17/2009.
Reporting from Washington -- Farming and ranching representatives appeared before a congressional panel Thursday to express concern that a major bill pending in the House could unnecessarily complicate the marketplace without improving food safety.
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Organic Dairy looking for Full-time farm hand to start ASAP by Sheepscot Valley Farm: "Progressive 50-cow organic dairy farm seeks motivated individual(s) for immediate employment. Full time, competitive salary b..."
Red Dragon Row Crop Flamer by Tim Brown: "Two row red dragon row crop flamer two years old has the LT 2X8 flame tip which has a sweeping flame of 18" to 36" three poin..."
Bulk Tank by Second Draught Farm: "150 Gal Dari Kool in very good condition. Great tank for goat or small cow dairy. Can email pictures. Call 207 210 5714 FMI..."
RE: Thermo King Refrigeration unit by Second Draught Farm: "Hello, Could you please send a couple of pictures and look inside the unit for the engine sn ? Send to seconddraughtfarm@gmai..."
Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."

Upcoming MOFGA Events

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


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