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- Mahatma Gandhi
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
Climate change could cause ‘zombie weeds’
Grist - 6/14/2012.
By Rachel Cernansky – Climate change may be wreaking havoc on ecosystems and food supplies around the world, but there are also some things it’s really great for – like weeds.
Film shows harm caused by chemicals
Portland Press Herald - 6/14/2012.
Letter to the Editor by Sophie Yang – Fifty years have now passed since the first publication of Rachel Carson's "Silent Spring," a monumental work of environmental social critique that provided overwhelming evidence of the harmful effects of chemicals and pesticides on the environment, animals and humans. Although Carson's work contributed to the successful banning of the pesticide DDT in the U.S. in 1972, today's planet is still riddled with toxic chemicals in the air we breathe, the water we drink and the food we eat.
Can garden farming be too successful?
The Contrary Farmer - 6/13/2012.
By Gene Logsdon – This is just mischievous philosophical musing. Don’t take me too seriously. On the other hand… One of my favorite books is the classic “Farmers of Forty Centuries” by F.H. King, written in 1911. It details the way food was produced in much of Asia for something like four thousand years and still is in many places there. It was, according to King who traveled the area at that time, an amazing kind of small scale agriculture that, without chemical fertilizer or power machinery of any kind was producing more food per acre at the beginning of the 20th century than farming in America then or now.
Farmland Trust lets family farm remain intact
Kennebec Journal - 6/13/2012.
By Mechele Cooper – Belgrade: Roger and Dawn Bickford had always hoped that their 120-acre farm, which had been with the family for more than a century, would remain intact. It remained a dairy farm until 1989, when the primary crops became hay and vegetables. Now, with the help of Maine Farmland Trust, the Bickfords' two sons, Dwayne and Wayne Bickford, have been able to ensure the property will remain intact and forever farmland.
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