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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Joel and Annalisa Wild Miller
of Wild Miller Farm in Palermo

Know Your Organic Producers!

Joel and Annalisa Wild Miller of Wild Miller Farm in Palermo raise MOFGA-certified organic produce and hay, which they sell through their farm stand/credit-system CSA, wholesale accounts and at the Common Ground Country Fair. They farm with draft horses and say, "We believe that carefully executed and ecologically sound farming is an art, something we constantly strive for. Also that farming with draft animals is a craft, one that we try to improve upon every day." They are also raising their two young children on the farm. For more information, please visit
www.wildmillergardens.com. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Film shows harm caused by chemicals
Portland Press Herald - 6/14/2012.
Letter to the Editor by Sophie Yang – Fifty years have now passed since the first publication of Rachel Carson's "Silent Spring," a monumental work of environmental social critique that provided overwhelming evidence of the harmful effects of chemicals and pesticides on the environment, animals and humans. Although Carson's work contributed to the successful banning of the pesticide DDT in the U.S. in 1972, today's planet is still riddled with toxic chemicals in the air we breathe, the water we drink and the food we eat.
Can garden farming be too successful?
The Contrary Farmer - 6/13/2012.
By Gene Logsdon – This is just mischievous philosophical musing. Don’t take me too seriously. On the other hand… One of my favorite books is the classic “Farmers of Forty Centuries” by F.H. King, written in 1911. It details the way food was produced in much of Asia for something like four thousand years and still is in many places there. It was, according to King who traveled the area at that time, an amazing kind of small scale agriculture that, without chemical fertilizer or power machinery of any kind was producing more food per acre at the beginning of the 20th century than farming in America then or now.
Farmland Trust lets family farm remain intact
Kennebec Journal - 6/13/2012.
By Mechele Cooper – Belgrade: Roger and Dawn Bickford had always hoped that their 120-acre farm, which had been with the family for more than a century, would remain intact. It remained a dairy farm until 1989, when the primary crops became hay and vegetables. Now, with the help of Maine Farmland Trust, the Bickfords' two sons, Dwayne and Wayne Bickford, have been able to ensure the property will remain intact and forever farmland.
The five farm bill amendments you should keep an eye on
Grist - 6/13/2012.
By Philip Bump – Right now, the Senate is considering the Agriculture Reform, Food and Jobs Act of 2012 (read: the farm bill, though ARFJA is also catchy). It left the Senate Agriculture committee and arrived on the Senate floor, where it was promptly peppered with over 90 amendments.
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Milkhouse hiring for full time creamery position by The Milkhouse: "The Milkhouse is a certified organic dairy farm and creamery started in South China in 2012. We relocated to our home farm in..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Farm Crew Positions for 2017 Growing Season by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."
Poultry processing facility by Chick Farm: "WELLS, MAINE Poultry processing facility for lease/rent. Fully equipped, Maine licensed for 20,000 birds/year, MOFGA certi..."

Upcoming MOFGA Events

February 2 - Informational meeting on Organic Certification - Damariscotta

February 7 - Informational meeting on Organic Certification - Bangor

February 9 - Informational meeting on Organic Certification - Norway

February 11 - Beginning Beekeeping Workshop

March 4 - Spring Growth Conference


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