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April 25, 2013

 

 

 

 

 

 

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

 

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial


Organic and Sustainable Agriculture News
A raw deal for milk?
Bangor Daily News - 5/4/2012.
Editorial – Small farmers in Maine are closely watching a legal case headed for Hancock County Superior Court in Ellsworth. The state is suing a Blue Hill farmer to stop him from selling unpasteurized milk. The case could test the legality of dozens of small farming operations in the county and the scope of local marketing of organic food.
Time to stop worrying and learn to love industrial agriculture?
Mother Jones - 5/3/2012.
By Tom Philpott – Like a good buffet, Nature's recent meta-analysis comparing the productivity of industrial and organic agriculture offered something for every taste. For enthusiasts of large-scale, chemical-intensive agriculture, there was this headline finding: Yields on organic farming – the amount of crop produced per acre – are on average 25 percent lower than those of industrial farming.
New breed of Maine farmers say survival depends on optimism, ingenuity
The Forecaster - 5/2/2012.
By David Harry – Freeport: Ralph and Lisa Turner have owned Laughing Stock Farm on Wardtown Road since 1984, and have sold their produce commercially since 1998. Less than half a mile away, husband and wife Steve Burger and Sarah Wiederkehr have managed Winter Hill Farm for less than a year, and have expanded the operation from raising Randall cattle to include vegetables, eggs and pigs.
Cold opening day
Kennebec Journal - 5/2/2012.
Six-month-old Charlotte Smith yawns as her mother Sarah Smith fills a bag of parsnips for a customer at the Grassland Organic Farm booth on the first day of the summer market season at the Farmers Market at Mill Park in Augusta. The temperature was around 40 degrees on the first day of summer hours, which run from 2 to 6 p.m. on Tuesdays.
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