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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2017 Poster for the Common Ground Country Fair

 

Thank You to everyone who participated in the 2017 Common Ground Country Fair!

View keynote speeches and our public policy workshop Making America Green Again on our YouTube channel

 

Organic and Sustainable Agriculture News
What must we do?
Energy Bulletin - 5/5/2011.
By Wendell Berry – The hummingbird successfully crossing the Gulf of Mexico is adapted mile by mile to the distance. It does not exceed its own physical and mental capacities and it makes the trip exactly like pre-industrial human migrants, on contemporary energy. For humans, local adaptation is not work for a few financiers and a few intellectual and political hotshots. This is work for everybody, requiring everybody's intelligence. It is work inherently democratic.
Pass law that aids egg farm? Consider history first
Portland Press Herald - 5/4/2011.
By Avery Yale Kamila – Among agricultural states, Maine can be thankful that it has largely escaped the clutches of industrial agricultural and factory farms. However, there is one major exception: the former DeCoster egg farms in Turner.
Free our food: Small farmers demand independence from agrobusiness industry rules
The Portland Phoenix - 5/4/2011.
By Deirdre Fulton – "From farm to table" isn't just a meaningless foodie slogan anymore. It's the rallying cry for the smallest of small-scale farming operations in Maine, which are fighting against what they consider to be burdensome state and federal regulations. In the process, they're laying the groundwork for a nationwide "food sovereignty" movement.
Lawmakers consider tough fungi law
Kennebec Journal - 5/3/2011.
By John Richardson – Augusta: Nearly three years after a couple of Portland chefs got sick from eating poisonous mushrooms, Maine lawmakers may adopt the nation's most extensive food safety regulations for wild fungi.
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
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POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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