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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Farmers’ markets open to food-stamp clients
Kennebec Journal - 5/11/2009.
By Meghan V. Malloy – As the number of Maine families receiving food stamps nears 100,000, local farmers and state officials believe they have found a way to provide nutritious food to needy people. Farmers' markets are starting to use devices similar to automated teller machines that accept the cards that replaced paper food stamps.
Everyone wins if food stamps buy farmers’ food
Kennebec Journal - 5/11/2009.
Editorial – Hundreds of millions of dollars are spent annually to provide food stamps to Maine's poor. Last year, the federally funded program distributed $214 million worth of food stamps in Maine. This year, increased funding from the feds meant that in April alone, spending on food stamps jumped from $16.8 million in 2008 to $26.5 million this year.
Pesticide drift
Bangor Daily News - 5/11/2009.
Editorial – Debate over notifying neighbors of agricultural spraying centers on a fundamental question: Who has the responsibility to protect residents from potential harm? It is the residents themselves or the companies doing the spraying? So far, the state has left most of the responsibility to the residents. A bill currently under consideration in the Legislature would change that. It should be carefully considered.
EPA Bans Carbofuran Pesticide Residues on Food
Environmental News Service - 5/11/2009.
Traces of the pesticide carbofuran can no longer remain on food sold in the United States, whether domestic or imported, the U.S. Environmental Protection Agency announced today.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


See the full calendar ...

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