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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
- Farming Today, BBC Radio
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
Farmers’ markets open to food-stamp clients
Kennebec Journal - 5/11/2009.
By Meghan V. Malloy – As the number of Maine families receiving food stamps nears 100,000, local farmers and state officials believe they have found a way to provide nutritious food to needy people. Farmers' markets are starting to use devices similar to automated teller machines that accept the cards that replaced paper food stamps.
Everyone wins if food stamps buy farmers’ food
Kennebec Journal - 5/11/2009.
Editorial – Hundreds of millions of dollars are spent annually to provide food stamps to Maine's poor. Last year, the federally funded program distributed $214 million worth of food stamps in Maine. This year, increased funding from the feds meant that in April alone, spending on food stamps jumped from $16.8 million in 2008 to $26.5 million this year.
Pesticide drift
Bangor Daily News - 5/11/2009.
Editorial – Debate over notifying neighbors of agricultural spraying centers on a fundamental question: Who has the responsibility to protect residents from potential harm? It is the residents themselves or the companies doing the spraying? So far, the state has left most of the responsibility to the residents. A bill currently under consideration in the Legislature would change that. It should be carefully considered.
EPA Bans Carbofuran Pesticide Residues on Food
Environmental News Service - 5/11/2009.
Traces of the pesticide carbofuran can no longer remain on food sold in the United States, whether domestic or imported, the U.S. Environmental Protection Agency announced today.
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Latest MOFGA.net forum posts

Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."
Breeding Ram by Spruce Bush Farm: "Romeo is half Dorper and half Katahdin, 11 months old and has bred my ewes, would like to get 250.00 for him...."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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