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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Joel and Annalisa Wild Miller
of Wild Miller Farm in Palermo

Know Your Organic Producers!

Joel and Annalisa Wild Miller of Wild Miller Farm in Palermo raise MOFGA-certified organic produce and hay, which they sell through their farm stand/credit-system CSA, wholesale accounts and at the Common Ground Country Fair. They farm with draft horses and say, "We believe that carefully executed and ecologically sound farming is an art, something we constantly strive for. Also that farming with draft animals is a craft, one that we try to improve upon every day." They are also raising their two young children on the farm. For more information, please visit
www.wildmillergardens.com. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Farmers’ markets open to food-stamp clients
Kennebec Journal - 5/11/2009.
By Meghan V. Malloy – As the number of Maine families receiving food stamps nears 100,000, local farmers and state officials believe they have found a way to provide nutritious food to needy people. Farmers' markets are starting to use devices similar to automated teller machines that accept the cards that replaced paper food stamps.
Everyone wins if food stamps buy farmers’ food
Kennebec Journal - 5/11/2009.
Editorial – Hundreds of millions of dollars are spent annually to provide food stamps to Maine's poor. Last year, the federally funded program distributed $214 million worth of food stamps in Maine. This year, increased funding from the feds meant that in April alone, spending on food stamps jumped from $16.8 million in 2008 to $26.5 million this year.
Pesticide drift
Bangor Daily News - 5/11/2009.
Editorial – Debate over notifying neighbors of agricultural spraying centers on a fundamental question: Who has the responsibility to protect residents from potential harm? It is the residents themselves or the companies doing the spraying? So far, the state has left most of the responsibility to the residents. A bill currently under consideration in the Legislature would change that. It should be carefully considered.
EPA Bans Carbofuran Pesticide Residues on Food
Environmental News Service - 5/11/2009.
Traces of the pesticide carbofuran can no longer remain on food sold in the United States, whether domestic or imported, the U.S. Environmental Protection Agency announced today.
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Milkhouse hiring for full time creamery position by The Milkhouse: "The Milkhouse is a certified organic dairy farm and creamery started in South China in 2012. We relocated to our home farm in..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Farm Crew Positions for 2017 Growing Season by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."
Poultry processing facility by Chick Farm: "WELLS, MAINE Poultry processing facility for lease/rent. Fully equipped, Maine licensed for 20,000 birds/year, MOFGA certi..."

Upcoming MOFGA Events

February 2 - Informational meeting on Organic Certification - Damariscotta

February 7 - Informational meeting on Organic Certification - Bangor

February 9 - Informational meeting on Organic Certification - Norway

February 10 - Rural Maine's Next Economy

February 11 - Beginning Beekeeping Workshop

March 4 - Spring Growth Conference

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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