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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practices

Crops

May 9, 2018
MOFGA's Common Ground Education Center, Unity
Fee: $100; discounts for MOFGA members

This one-day immersion course is designed for MOFGA apprentices but is open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA’s Agricultural Services Department and organic farmers for a one-day introductory course in organic farming. Lunch will be provided.

The day will focus on the fundamentals of organic vegetable farming. MOFGA’s Eric Sideman, Organic Crops Specialist, and Dave Colson, Agricultural Services Director, will cover theory and best practices for organic management of soils, and cover plant families. After lunch we will tour a neighboring farm.

Organic and Sustainable Agriculture News
Farmers’ markets open to food-stamp clients
Kennebec Journal - 5/11/2009.
By Meghan V. Malloy – As the number of Maine families receiving food stamps nears 100,000, local farmers and state officials believe they have found a way to provide nutritious food to needy people. Farmers' markets are starting to use devices similar to automated teller machines that accept the cards that replaced paper food stamps.
Everyone wins if food stamps buy farmers’ food
Kennebec Journal - 5/11/2009.
Editorial – Hundreds of millions of dollars are spent annually to provide food stamps to Maine's poor. Last year, the federally funded program distributed $214 million worth of food stamps in Maine. This year, increased funding from the feds meant that in April alone, spending on food stamps jumped from $16.8 million in 2008 to $26.5 million this year.
Pesticide drift
Bangor Daily News - 5/11/2009.
Editorial – Debate over notifying neighbors of agricultural spraying centers on a fundamental question: Who has the responsibility to protect residents from potential harm? It is the residents themselves or the companies doing the spraying? So far, the state has left most of the responsibility to the residents. A bill currently under consideration in the Legislature would change that. It should be carefully considered.
EPA Bans Carbofuran Pesticide Residues on Food
Environmental News Service - 5/11/2009.
Traces of the pesticide carbofuran can no longer remain on food sold in the United States, whether domestic or imported, the U.S. Environmental Protection Agency announced today.
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Upcoming MOFGA Events

April 21 - Earth Day Planting Day at MOFGA

April 22 - Cooking Class with New Mainers

April 28 - Maine School Garden Day

April 28 - Grafting Fruit Trees

April 28 - Empty Bowl Supper hosted by the MOFGA El Salvador Sistering Committee

May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees


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