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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
Should Maine require labeling for genetically modified food?
Portland Press Herald - 4/24/2013.
By Steve Mistler - Augusta: The national debate over genetically modified food moved to the State House on Tuesday, pitting agribusiness, grocers and some Maine farmers against a well-organized group of organic farmers and national food-safety advocates seeking to opt out of the "GMO experiment."
Legislation Would Require Clear Labeling of GE Food
Environmental Working Group - 4/24/2013.
Washington, D.C. - Environmental Working Group applauds Sen. Barbara Boxer (D-Calif.) and Rep. Peter DeFazio (D-Ore.) for introducing the Genetically Engineered Food Right-to-Know Act, bipartisan legislation that would require food manufacturers to clearly label genetically engineered (GE) foods.
A comparative evaluation of the regulation of GM crops or products containing dsRNA and suggested improvements to risk assessments
Environment International - 4/24/2013.
By Jack A. Heinemann et al. - Most commercialized genetically engineered crops have been engineered to make a new protein. A newer technique changes the RNA of organisms in order to regulate gene expression. This article addresses biosafety questions about those crops and how they should be evaluated for risk.
Earth Balance Betrays Consumers With False Non-GMO and Organic Claims
Prevent Disease - 4/23/2013.
By Natasha Longo - Earth Balance is a company that claims to "take the health of our planet just as seriously as we take the wellness of our customers." They also assert this position with a Non-GMO commitment believing in "environmental protection and agricultural methods that work in harmony with nature." When we investigated Earth Balance, we found these statements to be purely superficial marketing tactics.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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