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"The oldest task in human history: to live on a piece of land without spoiling it."
- Aldo Leopold
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Slime by any other name is still … beef?
Bangor Daily News - 4/5/2012.
Editorial – As Juliet said to Romeo, “What’s in a name?” The answer, when it comes to the ammonia-treated cartilage and scrap meat that goes into much U.S. ground beef, is “lots.” The moniker “pink slime” for that foodstuff has sparked a furor that caused Beef Products, Inc., to shut down three of its four plants that produced the substance. The agribusiness giant Cargill Inc. said it would cut production.
Maine dairy farmers closely watch fate of tier program
Bangor Daily News - 4/4/2012.
By Sharon Kiley Mack – Machias: Maine’s dairy farmers will be paying close attention this week to a vote on the state’s unique dairy stabilization program, or tier program, as the price they are paid for their milk continues to plummet.
Arsenic in our chicken?
The New York Times - 4/4/2012.
Op-ed by By Nicholas D. Kristof – Let’s hope you’re not reading this column while munching on a chicken sandwich. That’s because my topic today is a pair of new scientific studies suggesting that poultry on factory farms are routinely fed caffeine, active ingredients of Tylenol and Benadryl, banned antibiotics and even arsenic.
MOFGA offers local class today
Kennebec Journal - 4/4/2012.
Workshops scheduled today across the state, including one in Gardiner, aim to provide gardeners with essential skills and knowledge to switch from conventional to organic gardening. The new Maine Organic Farmers and Gardeners Association workshops are available through adult education programs and will be presented at 35 locations in Maine.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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