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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Honeybees ‘entomb’ hives to protect against pesticides, say scientists
The Guardian [UK] - 4/5/2011.
By Fiona Harvey – Honeybees are taking emergency measures to protect their hives from pesticides, in an extraordinary example of the natural world adapting swiftly to our depredations, according to a prominent bee expert.
The American diet in one chart, with lots of fats and sugars
Grist - 4/5/2011.
By Tom Philpott – Over on Civil Eats, Andrea Jezovit has put together a terrific interactive chart on the U.S. diet. Using USDA data for "average daily calories available per capita, adjusted for spoilage and waste," it tracks our eating habits since 1970, separating our foodstuffs into basic categories: grains, dairy, vegetables, fruits, proteins ("meat, eggs, and nuts"), added sugars, and added fats.
Maple syrup has 54 beneficial compounds – and a whole lot of sugar
Treehugger - 4/4/2011.
By Lloyd Alter – We Canadians love our maple syrup and have been making it for a long time, but in the end, I would have said that, like the argument over real sugar vs high fructose corn syrup, it's all just another kind of sugar and no good for you. Then Discovery News tells us to Pour on the Syrup – it's good for you.
Farming in Whitcomb’s blood
Kennebec Journal - 4/3/2011.
By Rebekah Metzler – Augusta: Where Walt Whitcomb comes from, people know what it means when the cows are out. Although the area has lost some of its farming character over the years, there's still a neighborly spirit when it comes to spying stray livestock, he said.
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