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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
Honeybees ‘entomb’ hives to protect against pesticides, say scientists
The Guardian [UK] - 4/5/2011.
By Fiona Harvey – Honeybees are taking emergency measures to protect their hives from pesticides, in an extraordinary example of the natural world adapting swiftly to our depredations, according to a prominent bee expert.
The American diet in one chart, with lots of fats and sugars
Grist - 4/5/2011.
By Tom Philpott – Over on Civil Eats, Andrea Jezovit has put together a terrific interactive chart on the U.S. diet. Using USDA data for "average daily calories available per capita, adjusted for spoilage and waste," it tracks our eating habits since 1970, separating our foodstuffs into basic categories: grains, dairy, vegetables, fruits, proteins ("meat, eggs, and nuts"), added sugars, and added fats.
Maple syrup has 54 beneficial compounds – and a whole lot of sugar
Treehugger - 4/4/2011.
By Lloyd Alter – We Canadians love our maple syrup and have been making it for a long time, but in the end, I would have said that, like the argument over real sugar vs high fructose corn syrup, it's all just another kind of sugar and no good for you. Then Discovery News tells us to Pour on the Syrup – it's good for you.
Farming in Whitcomb’s blood
Kennebec Journal - 4/3/2011.
By Rebekah Metzler – Augusta: Where Walt Whitcomb comes from, people know what it means when the cows are out. Although the area has lost some of its farming character over the years, there's still a neighborly spirit when it comes to spying stray livestock, he said.
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Latest MOFGA.net forum posts

Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."
Breeding Ram by Spruce Bush Farm: "Romeo is half Dorper and half Katahdin, 11 months old and has bred my ewes, would like to get 250.00 for him...."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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