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"Food is an important part of a balanced diet."
- Fran Liebowitz
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Maine Heritage Orchard Workday at MOFGA

Postponed to Saturday, April 19 - 9 a.m., Unity, rain or shine

Plant 102 heirloom apples and hundreds of companion plants at the Maine Heritage Orchard. Volunteers will be on hand to teach planting. No charge - Everyone welcome! Bring your own lunch. If possible, please bring shovels, rakes and wheel barrows! If you are attending, please RSVP by emailing Anna Libby (alibby@mofga.org) or by calling the MOFGA office (207) 568-4142.

Organic and Sustainable Agriculture News
Husson talks involve ethics, animal rights
Bangor Daily News - 4/17/2009.
By Sharon Kiley Mack – Bangor: When eating an omelet, should the diner consider whether the chicken that provided the egg lived in a cage or roamed free? Should the chicken’s quality of life even be considered?
Bees rejoice: one potential cause of Colony Collapse Disorder identified
Treehugger - 4/17/2009.
By Michael Graham Richard – Colony collapse disorder has been attributed to all kinds of things like pesticides, cell phones, fungus, different viruses, GMOs, etc. But according to a study published in the journal Environmental Microbiology Reports, the sole culprit (at least in the cases studied) seems to be the parasitic fungi Nosema ceranae.
Earth day reflections on food as an environmental issue
Grist - 4/17/2009.
By Tom Philpott – The rise of industrial agriculture in the 20th century dramatically expanded our distance from the processes that sustain us. In a sense, most of us now live like royalty – separated from the land, as removed as we choose to be from the drudgery of growing and cooking food, with the ability to procure food from dizzying distances with little more than a finger snap.
Bills Seek To Protect Organic Crops From GE Seeds
Maine Public Broadcasting - 4/17/2009.
By A.J. Higgins – Are Maine's farmers benefitting from biotechnology or are they really planting the seeds of their own destruction? That's one of the questions confronting the Legislature's Agriculture, Conservation and Forestry Committee. Today the Committee took up several bills dealing with genetically engineered seeds and the preservation of organically grown crops. And farmers are trying to find common ground on the issue.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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