Maine Organic Farmers and Gardeners Association

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"In the long run, soil is more important than oil."

- Wes Jackson

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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.

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MOFGA's Weekly Bulletin Board

MOFGA

PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME

Maine Heritage Orchard Workday at MOFGA

Postponed to Saturday, April 19 - 9 a.m., Unity, rain or shine

Plant 102 heirloom apples and hundreds of companion plants at the Maine Heritage Orchard. Volunteers will be on hand to teach planting. No charge - Everyone welcome! Bring your own lunch. If possible, please bring shovels, rakes and wheel barrows! If you are attending, please RSVP by emailing Anna Libby (alibby@mofga.org) or by calling the MOFGA office (207) 568-4142.

Organic and Sustainable Agriculture News

We’re each carrying our own special concoction of internal toxins
Kennebec Journal - 3/16/2012.

Op-ed by Denis Thoet – Dinosaurs: small brains, big bodies. Extinct. Humans: Large brains, small bodies. Not extinct. Not yet, anyway. Our large brains, however, have created a world bathed in chemicals, engineered foods, plastic environments with poisons that surround us and invade all parts of the natural world – and our own bodies.

Eating down the food chain
Grist - 3/16/2012.

By Douglas Gayeton – Most of us now know that our oceans suffer from the results of overfishing, and many of the species that remain are under increased pressure from global fisheries. As founder of the Monterey Fish Market and adviser to the Monterey Bay Aquarium’s Seafood Watch Program, Paul Johnson is concerned with the status of Pacific forage fish like herring and sardines.

The story of the commons: an interview with Annie Leonard
On the Commons - 3/16/2012.

By Jay Walljasper – Annie Leonard is one of the most articulate, effective champions of the commons today. Her webfilm The Story of Stuff has been seen more than 15 million times by viewers. She also adapted it into a book.

Up to 50% of the world’s food is thrown away
Daily Mail [UK] - 3/16/2012.

An estimated 30 percent to 50 percent of the food produced in the world goes uneaten and ends up in landfill. Experts at the Reuters Food and Agriculture Summit unveiled the shocking findings about the world's waste in Chicago this week.

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