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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Ivelisse Rivera of Darthia Farm in Gouldsboro

Know Your Organic Producers!

Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hire help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers’ markets, through their CSA and through their catalog.

Please support MOFGA certified organic farmers and producers!

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Organic and Sustainable Agriculture News
Eating down the food chain
Grist - 3/16/2012.
By Douglas Gayeton – Most of us now know that our oceans suffer from the results of overfishing, and many of the species that remain are under increased pressure from global fisheries. As founder of the Monterey Fish Market and adviser to the Monterey Bay Aquarium’s Seafood Watch Program, Paul Johnson is concerned with the status of Pacific forage fish like herring and sardines.
The story of the commons: an interview with Annie Leonard
On the Commons - 3/16/2012.
By Jay Walljasper – Annie Leonard is one of the most articulate, effective champions of the commons today. Her webfilm The Story of Stuff has been seen more than 15 million times by viewers. She also adapted it into a book.
Up to 50% of the world’s food is thrown away
Daily Mail [UK] - 3/16/2012.
An estimated 30 percent to 50 percent of the food produced in the world goes uneaten and ends up in landfill. Experts at the Reuters Food and Agriculture Summit unveiled the shocking findings about the world's waste in Chicago this week.
We’re each carrying our own special concoction of internal toxins
Kennebec Journal - 3/16/2012.
Op-ed by Denis Thoet – Dinosaurs: small brains, big bodies. Extinct. Humans: Large brains, small bodies. Not extinct. Not yet, anyway. Our large brains, however, have created a world bathed in chemicals, engineered foods, plastic environments with poisons that surround us and invade all parts of the natural world – and our own bodies.
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MidCoast Farm For Rent by Second Draught Farm: "28 Acre farm for rent in farm-friendly Washington, Maine. Approximately 12 open acres suitable for vegetables or grazing. P..."
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Upcoming MOFGA Events

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 1 - Community Supported Agriculture (CSA) Fair in Belfast

March 1 - Community Supported Agriculture (CSA) Fair in Hallowell

March 1 - Community Supported Agriculture (CSA) Fair in Bangor

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


See the full calendar ...

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