"When people go hungry, it is not food that is short, but justice."
- Julius Kambarage Nyerere, President of Tanzania
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PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road, Unity, ME
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Put Your Hoe Down – A Raucous Square Dance Party in Celebration of Maine Farmers
Saturday, July 26, 8 p.m., at Topsham Grange, Topsham
Vermont Dance Caller Will Mentor and Old Time Fiddle Tunes by Sassafras Stomp
This is a celebration for all the alumni of MOFGA's farm apprenticeship program, for apprentice host farms and for current and future apprentices!
All are welcome to join the fun! Sliding scale admission $5-$20, to benefit MOFGA's new farmer programs.
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Organic and Sustainable Agriculture News
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We’re each carrying our own special concoction of internal toxins
Kennebec Journal - 3/16/2012. Op-ed by Denis Thoet – Dinosaurs: small brains, big bodies. Extinct. Humans: Large brains, small bodies. Not extinct. Not yet, anyway. Our large brains, however, have created a world bathed in chemicals, engineered foods, plastic environments with poisons that surround us and invade all parts of the natural world – and our own bodies. |
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Eating down the food chain
Grist - 3/16/2012. By Douglas Gayeton – Most of us now know that our oceans suffer from the results of overfishing, and many of the species that remain are under increased pressure from global fisheries. As founder of the Monterey Fish Market and adviser to the Monterey Bay Aquarium’s Seafood Watch Program, Paul Johnson is concerned with the status of Pacific forage fish like herring and sardines. |
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The story of the commons: an interview with Annie Leonard
On the Commons - 3/16/2012. By Jay Walljasper – Annie Leonard is one of the most articulate, effective champions of the commons today. Her webfilm The Story of Stuff has been seen more than 15 million times by viewers. She also adapted it into a book. |
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Up to 50% of the world’s food is thrown away
Daily Mail [UK] - 3/16/2012. An estimated 30 percent to 50 percent of the food produced in the world goes uneaten and ends up in landfill. Experts at the Reuters Food and Agriculture Summit unveiled the shocking findings about the world's waste in Chicago this week. |
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Check out MOFGA's
online community!
Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions |
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certified organic straw by Benedicta Grain Co.: "30 4 x 4 net wrapped round bales of certified organic winter rye straw. Delivery available or you pick up. Call/Email Jake ..." |
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Antique Hay Rake - *FREE* by Ken Fengler Landscaping: "This is a beautiful antique hay rake, and it is free for the taking! Will deliver within 30 minutes of Scarborough, Maine. Em..." |
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July 24-25 - Maine Grain Alliance Kneading Conference
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Thursday, 8 a.m., to Friday 5 p.m. Details. Two-day conference fee is $300 (includes delicious meals). Many participants arrive on Wednesday, July 23 and stay to attend the free Artisan Bread Fair on Saturday, July 26. Registration.
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July 26 - Maine Artisan Bread Fair
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Saturday, 9 a.m. to 3 p.m., Skowhegan State Fairgrounds. Free! Over 60 vendors. Parking $2. Details.
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July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers |
Saturday, 8 p.m., at Topsham Grange, Topsham. Vermont Dance Caller Will Mentor and Old Time Fiddle Tunes by Sassafras Stomp. This is a celebration for all the alumni of MOFGA's farm apprenticeship program, for apprentice host farms and for current and future apprentices! All are welcome to join the fun! Sliding scale admission $5-$20, to benefit MOFGA's new farmer programs. |
August 1 - MOFGA’s Common Ground radio show
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Friday, 10 to 11 a.m., WERU, 89.9 and 99.9 FM and weru.org
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August 4 - MOFGA Volunteer Workday: Putting Food By
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Join us in MOFGA's kitchen on Monday, August 4th from 9:30 a.m. to 2:30 p.m. MOFGA's own Cheryl Wixson will teach us the art of canning as we work to preserve the harvest. There will be lunch and T-shirts for all our volunteers. Please contact Anna Libby at alibby@mofga.org or 568-4142 with any questions or to RSVP.
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August 9 - MOFGA's Organic Orcharding Workshop: Bud Grafting with Seth Yentes
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Saturday, 10 a.m. to 3 p.m., North Branch Farm, Monroe. Details. |
August 13 - Conservation Farm Tour, Aroostook County
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Wednesday, 4 p.m., Good Dirt Garlic, 518 Fletcher Rd., Monticello, Maine. Learn about the diverse benefits of cover cropping sequences during this informal farm tour and discussion. The tour is free, but please RSVP to Katy Green at MOFGA if you plan to attend: kgreen@mofga.org or 568-4142.
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August 14 - The Art of Giving Gala to Benefit MOFGA
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Thursday, 5:30-9:00 p.m., Portland Company Complex. In honor of its 60th anniversary, Down East magazine is partnering with six Maine artists to raise money for Maine organizations. Artist William Wegman is joining Down East's Art of Giving Gala to help raise money for his organization of choice: MOFGA! More about William Wegman and his work. Meet the artists, win art, and enjoy Maine foods and music! More information. |
September 6 - Seed Saving Workshop with Will Bonsall
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Saturday, 9:30 a.m. to 2 p.m., Deer Isle Hostel, Deer Isle, Maine. $40 (lunch included). Early registration recommended. Sponsored by MOFGA. Details. |
September 6 - Seed Saving 101 & The Scattered Seed Project |
Saturday, 4 p.m., Blue Hill Library (Howard Room), Blue Hill. Free. Presented by Deer Isle Hostel; co-sponsored by the Blue Hill Public Library and MOFGA. Information.
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September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair
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Friday, Saturday, Sunday, MOFGA's Common Ground Education Center, Unity, Maine.
Details. |
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See the full calendar ... |
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