|An anti-drug campaign that makes sense|
Grist - 3/18/2009.By Tom Philpott – As debate around food safety regulation heats up – some might say, overheats – sublimely named Louise Slaughter (D-N.Y.) has introduced a House bill that would significantly affect farming practices in the United States. Called the Preservation of Antibiotics for Human Treatment Act, the bill would effectively prevent CAFOs (confined animal feedlot operations) from dousing their animals with antibiotics as a matter of course.
|Economy of scales|
The Boston Globe - 3/18/2009.By Devra First – Rockland, Maine: On the first Saturday afternoon in March, warmer than any other afternoon in recent memory, Elizabeth Cuccinello pulls up to the Good Tern co-op. In the bed of her truck is a big turquoise cooler. Soon people begin to arrive, greeting Cuccinello with hugs and small talk. She opens the cooler and pulls out bag after bag of freshly caught Maine shrimp.
|Partnership between farmers, consumers growing|
Bangor Daily News - 3/17/2009.By Sharon Kiley Mack – Maine farmers are finding CSAs to be a win-win situation: Early in the spring, consumers purchase shares in a farm’s harvest-to-be, providing much-needed cash when the farmer’s pocketbook is leanest. In exchange, consumers get fresh produce, meats, milk and many other products throughout the season.
|More farmers, less market|
Grist - 3/17/2009.By Tom Laskawy – The fact is that if we want farmers markets to accomplish particular policy ends – whether it's to bring affordable fresh fruit and vegetables to cities or to provide dedicated outlets for small, local farms to sell their wares or both – government has to be involved.