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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Last week of the MOFGA Store SALE!

Celebrating 38 years of the Common Ground Country Fair with a 38% OFF SALE on all 2013 Fair T-shirts, aprons, tote bags, posters and more!

Sale ends August 31, 2014

Visit the online MOFGA Store now!

Organic and Sustainable Agriculture News
Fungicide use surging, largely unmonitored
Environmental Health News - 2/22/2013.
By Brett Israel - Fungicide use is increasing, and fungicides are contaminating the majority of water bodies tested in states with heavy use, such as in Maine, Idaho and Wisconsin.
Build a $300 underground greenhouse for year-round gardening (Video)
Treehugger - 2/22/2013.
By Kimberley Mok - Growers in colder climates often utilize various approaches to extend the growing season or to give their crops a boost, whether it's coldframes, hoop houses or greenhouses. A more affordable and effective alternative to glass greenhouses is the walipini (an Aymara Indian word for a "place of warmth"), also known as an underground or pit greenhouse.
Time for a Deeper Farm Safety Net Discussion?
National Sustainable Agriculture Coalition - 2/22/2013.
The farm bill portion of the Senate Democratic bill to delay the automatic budget cuts known as sequestration has surfaced an interesting debate over numbers. To replace the automatic across the board cuts, Reid proposed to cut the deficit by $110 billion, half through closing tax loopholes and half through spending cuts. The spending cuts would be shared 50-50 between the farm bill and the Pentagon.
New Hampshire considering a farm-to-plate bill
Mother Nature Network - 2/22/2013.
By Melissa Breyer - As globalization continues to have an impact on the nation's food systems, some states are attempting to rein it in and boost local food production and consumption instead. Vermont became the first state to create a farm-to-plate program.
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Latest MOFGA.net forum posts

Artisan Beef Farm Manager Wanted, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team-oriented, and Independently-motivated Farm Manager wanted for 100-head artisan beef farm in Springfield, VT..."
Full-Time Year-round position on Artisan Beef Farm, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team player needed for general help on artisan beef farm. This year-round 30-40 hr/wk position will include week..."
Certified Organic Straw by Benedicta Grain Co.: "Still have small quantity of 2013 4 x 4 round bales of net wrapped winter rye straw available. NEW* 2014 small square bale..."
Laying Duck Flock for sale Winterport by WinterCoveFarm: "Have a small flock of Khaki Campbell ducks for sale. Hatched mid-March. 1 drake, 12 ducks. Laying 10 eggs per day, just s..."
Seed Garlic for sale by Little Bird Farm: "Maine grown disease and nematode tested seed garlic for sale. Porcelains: German Extra Hardy, Georgian Fire, Georgian Crystal..."

Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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