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- Aldo Leopold
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Shrimp and lobster sales vital for Maine fisherman
Maine Sunday Telegram - 2/8/2009.
Letter to editor – You'll help your neighbor, put healthy protein in your body, save gas and money and make a choice that will make a difference. To accomplish all this, just buy and eat Maine shrimp. Not the jumbo, farm-raised, tail on, chemical laden, shipped-across-the-world shrimp. Buy the sweet, fresh, unadulterated, healthy Maine shrimp.
Northern leopard frog threatened by agro-chemicals
Treehugger - 2/8/2009.
Researchers from seven different U.S. universities and government organizations studied the northern leopard frog (Rana pipiens) in wetlands across Minnesota. They were looking for causes of limb malformation and population decline. The study suggests that agrochemicals, combined with parasitic infestation, was the culprit.
First drug from genetically engineered animals approved by USDA
Treehugger - 2/7/2009.
A blood thinning drug called ATryn, which is made from the milk of genetically altered goats, was approved by the Food and Drug Administration last Friday – making it the first drug made from genetically engineered animals ever to be approved for use in the US, according to the Associated Press.
University of New Hampshire launches an EcoGastronomy program
Treehugger - 2/7/2009.
The University of New Hampshire has introduced a pioneering EcoGastronomy Program geared towards students that want to learn the art of the sustainable foods.
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Boiler: wood/oil or gas combination by Judy Powell: "140,000 BTU Boiler HS Tarm. wood gas/oil combination. wood chamber is 39" wide X 30" deep. Bought new in 1979. Has heated our..."
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


See the full calendar ...

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