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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
Shrimp and lobster sales vital for Maine fisherman
Maine Sunday Telegram - 2/8/2009.
Letter to editor – You'll help your neighbor, put healthy protein in your body, save gas and money and make a choice that will make a difference. To accomplish all this, just buy and eat Maine shrimp. Not the jumbo, farm-raised, tail on, chemical laden, shipped-across-the-world shrimp. Buy the sweet, fresh, unadulterated, healthy Maine shrimp.
Northern leopard frog threatened by agro-chemicals
Treehugger - 2/8/2009.
Researchers from seven different U.S. universities and government organizations studied the northern leopard frog (Rana pipiens) in wetlands across Minnesota. They were looking for causes of limb malformation and population decline. The study suggests that agrochemicals, combined with parasitic infestation, was the culprit.
First drug from genetically engineered animals approved by USDA
Treehugger - 2/7/2009.
A blood thinning drug called ATryn, which is made from the milk of genetically altered goats, was approved by the Food and Drug Administration last Friday – making it the first drug made from genetically engineered animals ever to be approved for use in the US, according to the Associated Press.
University of New Hampshire launches an EcoGastronomy program
Treehugger - 2/7/2009.
The University of New Hampshire has introduced a pioneering EcoGastronomy Program geared towards students that want to learn the art of the sustainable foods.
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Latest MOFGA.net forum posts

Midcoast Seasonal Housing Wanted by Nate and Sarah Haven: "We're farmers looking for housing for the upcoming season. We'll be moving to the area at the beginning of April. We're open ..."
Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


SEE THE FULL CALENDAR

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