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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Shrimp and lobster sales vital for Maine fisherman
Maine Sunday Telegram - 2/8/2009.
Letter to editor – You'll help your neighbor, put healthy protein in your body, save gas and money and make a choice that will make a difference. To accomplish all this, just buy and eat Maine shrimp. Not the jumbo, farm-raised, tail on, chemical laden, shipped-across-the-world shrimp. Buy the sweet, fresh, unadulterated, healthy Maine shrimp.
Northern leopard frog threatened by agro-chemicals
Treehugger - 2/8/2009.
Researchers from seven different U.S. universities and government organizations studied the northern leopard frog (Rana pipiens) in wetlands across Minnesota. They were looking for causes of limb malformation and population decline. The study suggests that agrochemicals, combined with parasitic infestation, was the culprit.
First drug from genetically engineered animals approved by USDA
Treehugger - 2/7/2009.
A blood thinning drug called ATryn, which is made from the milk of genetically altered goats, was approved by the Food and Drug Administration last Friday – making it the first drug made from genetically engineered animals ever to be approved for use in the US, according to the Associated Press.
University of New Hampshire launches an EcoGastronomy program
Treehugger - 2/7/2009.
The University of New Hampshire has introduced a pioneering EcoGastronomy Program geared towards students that want to learn the art of the sustainable foods.
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July 10 to 16 - Tree Fodder Seminar by MOFGA.net: "3 Streams Farm in Belfast. Presented by Shana Hanson. $150 suggested tuition covers instruction and room or camp site plus me..."
2016 Plant Breeding Technician by Johnny Selected Seeds: "Johnny's Selected Seeds is a local, privately held, employee-owned seed producer and merchant headquartered in Winslow, Maine..."
Dexter milk cow & heifer by Sasha Kutsy: "This cow (3/4 Dexter, 1/8 Jersey, 1/8 holstein) had her first calf in May. She has been with our family for almost two years...."
Dexter milk cow & heifer by Sasha Kutsy: "This cow (3/4 Dexter, 1/8 Jersey, 1/8 holstein) had her first calf in May. She has been with our family for almost two years...."
Camper parking available by Full Circle Farm: "Are you are traveling this summer and need a place in the Unity area to park your camper? I have available space to park. $..."

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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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