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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Food or Ethanol? Why Farmers Shouldn’t Give in to Monocrops
Yes! - 1/25/2013.
By Shannon Hayes - I did some poking around, and learned that in Iowa the average 2012 price of renting cropland was $235 per acre, and in some parts of Wisconsin the 2012 prices were as high as $300 per acre. The average price to buy farmland in Illinois last year was $6,800 per acre; in Wisconsin, it was well over $4,000 per acre.
Hate Eating Corporate Food? Democracy Is the Best Recipe
Alternet - 1/25/2013.
By Tara Lohan - We may be able to agree that much of our food system is broken, but how we begin to fix it is much harder to understand. Wenonah Hauter, director of Food and Water Watch, takes on this challenge in her new book, Foodopoly: The Battle Over the Future of Food and Farming in America.
Maine shrimp season won’t change yet
Bangor Daily News - 1/25/2013.
By Bill Trotter - Ellsworth: Having reviewed landings figures from the first week of Maine’s shrimp fishing season, the state’s top fisheries official has decided not to change fishing hours in the second week.
Regulator: Huge cuts coming to New England fishing
Portland Press Herald - 1/25/2013.
AP - Boston: New England's top fishing regulator said Friday that crippling cuts in catch limits this year are unavoidable and they will devastate what remains of the region's once-flourishing fishing industry.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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