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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Shrimp reports lag; landings low
Bangor Daily News - 1/13/2012.
By Bill Trotter – Ellsworth: As Maine fishery officials work to avoid another premature end to the shrimp fishing season, they are hoping new measures enacted this year will be of help. One of those measures is a requirement for all shrimp dealers in Maine to provide the Department of Marine Resources with reports every week about the amount of shrimp landings they have received. But according to DMR’s top administrator, only half the dealers have reported their landings to regulators since the season began on Jan. 2.
Bacon roll a day linked to most lethal of cancers
The Independent - 1/13/2012.
By Jeremy Laurance – The most fatal of all cancers is linked today for the first time with the consumption of processed meat. A daily bacon sandwich or a single sausage, equivalent to an average serving of 50 grams, is associated with a 19 per cent increase in risk of pancreatic cancer, researchers say.
Honeybee problem nearing a ‘critical point’
Grist - 1/13/2012.
By Claire Thompson - Anyone who's been stung by a bee knows they can inflict an outsized pain for such tiny insects. It makes a strange kind of sense, then, that their demise would create an outsized problem for the food system by placing the more than 70 crops they pollinate - from almonds to apples to blueberries - in peril.
In defense of the Brussels Sprout
The Atlantic - 1/13/2012.
By Ari LeVaux – Brussels sprouts with bacon is hardly a new idea, but the combination has taken off lately. The pair has become a menu meme, a darling of online recipe searches and food television programming. Given the recent spike in all-things bacon, I suppose this was inevitable. But the pairing has gotten popular enough to necessitate a reminder that it's possible to eat Brussels sprouts without bacon as well.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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