Maine Organic Farmers and Gardeners Association

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"If there is a conflict today, it is between cultures of violence and cultures of peace. There is no other conflict in the world."

- Vandana Shiva

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PO Box 170
294 Crosby Brook Road
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

MOFGA Seeks Executive Director

April 25, 2013

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial

Organic and Sustainable Agriculture News

Gates Foundation throws its lot with agribusiness
Grist - 1/8/2010.By Tom Philpott – The Gates Foundation has emerged as a kind of de facto USDA for Africa: a deep-pocketed funder with a focus on agriculture, in a continent that has seen ag-research funding plunge over the past several decades. For a while, the Gates Foundation sought to avoid a reputation as a cheerleader for biotech “solutions” to Africa’s agriculture troubles. Then Bill Gates himself gave his blunt pro-biotech speech in October 2009 at the awards ceremony of the industrial-ag-friendly World Food Prize. And now the Gates Foundation has finally named a new director of agricultural development: long-time biotech exec and investor Sam Dryden.

Pesticides loom large in animal die-offs
Grist - 1/7/2010.By Tom Laskawy – Yale’s Environment360 has a new must-read report by Sonia Shah linking pesticides to the high-profile die-offs among amphibians, bees, and bats. What makes this news timely isn’t necessarily the toxicity of the pesticides per se, it’s the indirect effects on these animals of chronic, low-dose exposure to chemicals.

The future of phosphorus
The New Yorker - 1/7/2010.By Steve Coll – I spent a couple of days this week at Arizona State University, a hotbed of science involving emerging technologies and sustainability. Among the scientists I met was James Elser, a biologist who runs the School of Life Sciences. We chatted about space and the origins of life for a while, and then he handed me a two-page white paper that addresses his current obsession: phosphorous. We’re wasting it and need to figure out soon how to recycle it, lest famine or worse ensues, he said.

Behind Mass Die-Offs, Pesticides Lurk as Culprit
Yale Environment 360 - 1/7/2010.

By Sonia Shah – Ever since Olga Owen Huckins shared the spectacle of a yard full of dead, DDT-poisoned birds with her friend Rachel Carson in 1958, scientists have been tracking the dramatic toll on wildlife of a planet awash in pesticides. Today, drips and puffs of pesticides surround us everywhere, contaminating 90 percent of the nation’s major rivers and streams, more than 80 percent of sampled fish, and one-third of the nation’s aquifers. According to the U.S. Fish and Wildlife Service, fish and birds that unsuspectingly expose themselves to this chemical soup die by the millions every year.

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Bucksport market seeks dairy, meats, seafood & more! by Melissa White Pillsbury: "Bucksport Bay Farmer's Market opened to a busy crowd this week! Still seeking dairy, meats, seafood, interested in hearing ab..."

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