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"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Dalziel-Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine
Dalziel Lewis

Know Your Organic Producers!

Meet Dalziel Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine. A graduate of MOFGA's Journeyperson Program, Lewis produces vine fruits, vegetables, edible flowers, annual cut flowers, vegetable seedlings and some herbs, which she sells through a CSA, at farmers' cooperatives and farmers' markets (including Augusta, China, and the Belfast winter market). Dig Deep also has a farm work CSA membership. Learn more at
http://digdeepfarm.com/. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Agricultural trades focus of Augusta show
Bangor Daily News - 1/8/2010.
By Sharon Kiley Mack – Augusta: The 69th annual Maine Agricultural Trades Show will be held Tuesday through Thursday, Jan. 12-14, at the Augusta Civic Center. With the Maine Department of Agriculture as host, more than 5,000 people are expected to attend one of the state’s largest agricultural events.
Behind Mass Die-Offs, Pesticides Lurk as Culprit
Yale Environment 360 - 1/7/2010.
By Sonia Shah – Ever since Olga Owen Huckins shared the spectacle of a yard full of dead, DDT-poisoned birds with her friend Rachel Carson in 1958, scientists have been tracking the dramatic toll on wildlife of a planet awash in pesticides. Today, drips and puffs of pesticides surround us everywhere, contaminating 90 percent of the nation’s major rivers and streams, more than 80 percent of sampled fish, and one-third of the nation’s aquifers. According to the U.S. Fish and Wildlife Service, fish and birds that unsuspectingly expose themselves to this chemical soup die by the millions every year.
The future of phosphorus
The New Yorker - 1/7/2010.
By Steve Coll – I spent a couple of days this week at Arizona State University, a hotbed of science involving emerging technologies and sustainability. Among the scientists I met was James Elser, a biologist who runs the School of Life Sciences. We chatted about space and the origins of life for a while, and then he handed me a two-page white paper that addresses his current obsession: phosphorous. We’re wasting it and need to figure out soon how to recycle it, lest famine or worse ensues, he said.
Pesticides loom large in animal die-offs
Grist - 1/7/2010.
By Tom Laskawy – Yale’s Environment360 has a new must-read report by Sonia Shah linking pesticides to the high-profile die-offs among amphibians, bees, and bats. What makes this news timely isn’t necessarily the toxicity of the pesticides per se, it’s the indirect effects on these animals of chronic, low-dose exposure to chemicals.
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Senior Vegetable Prodution Manager needed at Homestead Farms by Homestead Farms, Inc.: "Homestead Farms Inc is a diversified, certified organic farm in Millington, MD, that is committed to our triple bottom line a..."
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POSITION OPENING AT THE GOOD LIFE CENTER FOR 2017 by Good Life Center: "2017 Summer Residency at the Good Life Center/Helen and Scott Nearing Homestead. Unique opportunity on the Maine coast..."
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Upcoming MOFGA Events

December 11 - Medicinal Mead Making

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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