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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Pheonix Obrien
Pheonix Obrien, one of MOFGA's farmers in residence, cultivates just-germinated carrots. Photo by Megan Gardner.


Follow MOFGA's Farmers in Residence

Our Farmers in Residence, Megan Gardner and Pheonix Obrien, are posting weekly updates about their farming experiences at MOFGA's Common Ground Education Center on our Facebook Page. Follow this young couple as they learn and grow.

Organic and Sustainable Agriculture News
Agricultural trades focus of Augusta show
Bangor Daily News - 1/8/2010.
By Sharon Kiley Mack – Augusta: The 69th annual Maine Agricultural Trades Show will be held Tuesday through Thursday, Jan. 12-14, at the Augusta Civic Center. With the Maine Department of Agriculture as host, more than 5,000 people are expected to attend one of the state’s largest agricultural events.
Behind Mass Die-Offs, Pesticides Lurk as Culprit
Yale Environment 360 - 1/7/2010.
By Sonia Shah – Ever since Olga Owen Huckins shared the spectacle of a yard full of dead, DDT-poisoned birds with her friend Rachel Carson in 1958, scientists have been tracking the dramatic toll on wildlife of a planet awash in pesticides. Today, drips and puffs of pesticides surround us everywhere, contaminating 90 percent of the nation’s major rivers and streams, more than 80 percent of sampled fish, and one-third of the nation’s aquifers. According to the U.S. Fish and Wildlife Service, fish and birds that unsuspectingly expose themselves to this chemical soup die by the millions every year.
The future of phosphorus
The New Yorker - 1/7/2010.
By Steve Coll – I spent a couple of days this week at Arizona State University, a hotbed of science involving emerging technologies and sustainability. Among the scientists I met was James Elser, a biologist who runs the School of Life Sciences. We chatted about space and the origins of life for a while, and then he handed me a two-page white paper that addresses his current obsession: phosphorous. We’re wasting it and need to figure out soon how to recycle it, lest famine or worse ensues, he said.
Pesticides loom large in animal die-offs
Grist - 1/7/2010.
By Tom Laskawy – Yale’s Environment360 has a new must-read report by Sonia Shah linking pesticides to the high-profile die-offs among amphibians, bees, and bats. What makes this news timely isn’t necessarily the toxicity of the pesticides per se, it’s the indirect effects on these animals of chronic, low-dose exposure to chemicals.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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