Login
"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



  You are here:  Home   


MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
As food labels get closer look, ingredients vanish
Kennebec Journal - 12/17/2013.
By Candice Choi, AP - Take another look at that food label. An ingredient or two may have vanished. As Americans pay closer attention to what they eat, food and beverage companies are learning that unfamiliar ingredients can invite criticism from online petitions and bloggers. The risk of damaging publicity has proven serious enough that some manufacturers have reformulated top-selling products to remove mysterious, unpronounceable components that could draw suspicion.
Industrial Meat Bad, Small Farm Good? It's Not So Simple
National Public Radio - 12/17/2013.
By Eliza Barclay, The Salt - Given the range of human nutritional needs and the different ways of raising livestock, Herrero and co-authors argue, decisions about how to make meat and milk production more sustainable should probably be local ones.
European Agency Warns of Risk to Humans in Pesticides Tied to Bee Deaths
The New York Times - 12/17/2013.
By Danny Hakim - European food regulators said on Tuesday that a class of pesticides linked to the deaths of large numbers of honey bees might also harm human health, and they recommended that the European Commission further restrict their use.
What These Climate Scientists Said About Earth's Future Will Terrify You
Mother Jones - 12/17/2013.
By Dahr Jamail - I grew up planning for my future, wondering which college I would attend, what to study, and later on, where to work, which articles to write, what my next book might be, how to pay a mortgage, and which mountaineering trip I might like to take next. Now, I wonder about the future of our planet.
Current  Archive    Page: ... 11 12 13 14 15 16 17 18 19 20 ...


    
Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

WA state organic farming community floods, needs help by FussingDuckFarm: "Tolstoy Farms -- an intentional community where I lived and raised my kids during the 80s and early 90s -- and one of the old..."
Blueberry land for rent by Howard Brower: "For rent: Property owner has two long established large working blueberry farms for rent to blueberry growers: Windsor, Maine..."
For Rent: Blueberry Land by Howard Brower: "Property owner has two long established large working blueberry farms for rent to blueberry growers: Windsor, Maine - 155 acr..."
labor for art? by jasper gardner: " Hello- My name is Chenda Cope. I'm an artist and a musician from upstate NY and Philadelphia. I'm looking for a place to spe..."
Full Time Employment, Belfast Area by Piper Stiles: "I am seeking full time employment in the Belfast/Midcoast area to begin immediately. Would prefer a Monday-Friday schedule bu..."

Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

Latest MOFGA.net members
  

Ed

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2013 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine