|Industrial Meat Bad, Small Farm Good? It's Not So Simple|
National Public Radio - 12/17/2013. By Eliza Barclay, The Salt - Given the range of human nutritional needs and the different ways of raising livestock, Herrero and co-authors argue, decisions about how to make meat and milk production more sustainable should probably be local ones.
|As food labels get closer look, ingredients vanish|
Kennebec Journal - 12/17/2013. By Candice Choi, AP - Take another look at that food label. An ingredient or two may have vanished. As Americans pay closer attention to what they eat, food and beverage companies are learning that unfamiliar ingredients can invite criticism from online petitions and bloggers. The risk of damaging publicity has proven serious enough that some manufacturers have reformulated top-selling products to remove mysterious, unpronounceable components that could draw suspicion.
|What These Climate Scientists Said About Earth's Future Will Terrify You|
Mother Jones - 12/17/2013. By Dahr Jamail - I grew up planning for my future, wondering which college I would attend, what to study, and later on, where to work, which articles to write, what my next book might be, how to pay a mortgage, and which mountaineering trip I might like to take next. Now, I wonder about the future of our planet.