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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947
    

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April 25, 2013

 

 

 

 

 

 

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

 

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial


Organic and Sustainable Agriculture News
MRSA found in our milk: Superbug strain can cause serious infections in humans and is resistant to antibiotics
Daily Mail [UK] - 12/21/2012.
By Sean Poulter – Scientists tested 1,500 samples of bulk milk and found seven cases of MRSA ST398 (methicillin-resistant Staphylococcus aureus) from five farms in England, Scotland and Wales. The Soil Association wants the UK government to crack down on antibiotic use on UK farms.
New laws in Md. and Va. take effect Jan. 1
Washington Post - 12/21/2012.
By John Wagner and and Errin Haines - Maryland has become the first state to ban the use of additives containing arsenic in chicken feed, a practice already prohibited by Canada and the European Union.
Book about barns offers a glimpse into Aroostook County and Maine’s history
Bangor Daily News - 12/21/2012.
By Lisa Wilcox, Aroostook Republican & News – Barns are so common, not only in Aroostook County, but in the entire state of Maine, that most residents take their existence for granted. But for one man who lives in the Sebago Lake area, they are fascinating pieces of the state’s history.
There Once Was a Time …
Bangor Daily News - 12/21/2012.
By James Bailey – There once was a time when everyone knew what a quince was. Our ancestors baked, stewed and “put up” quince preparations almost as much as they used pumpkin and apple. Enjoy my (quince) version of a Baked Stuffed Apple. A little different but oh so sticky!
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