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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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C. Stuart Gager, Fundamentals of Botany (Philadelphia, PA: P. Blakiston). Winkelman collection.

MOFGA Bud Grafting Workshop

Join Seth Yentes for our Bud Grafting Workshop taught at North Branch Farm in Monroe, Maine, on August 9. In this workshop you will have an overview of grafting techniques, participate in a discussion of rootstock and fruit trees, and apply techniques learned about bud grafting, which can be applied to various fruit trees. Seth Yentes has been grafting for 14 years and grows thousands of fruit trees every year, including apples, pears, peaches, plums and many more. Registration on the MOFGA Store

Organic and Sustainable Agriculture News
MRSA found in our milk: Superbug strain can cause serious infections in humans and is resistant to antibiotics
Daily Mail [UK] - 12/21/2012.
By Sean Poulter – Scientists tested 1,500 samples of bulk milk and found seven cases of MRSA ST398 (methicillin-resistant Staphylococcus aureus) from five farms in England, Scotland and Wales. The Soil Association wants the UK government to crack down on antibiotic use on UK farms.
New laws in Md. and Va. take effect Jan. 1
The Washington Post - 12/21/2012.
By John Wagner and and Errin Haines - Maryland has become the first state to ban the use of additives containing arsenic in chicken feed, a practice already prohibited by Canada and the European Union.
Book about barns offers a glimpse into Aroostook County and Maine’s history
Bangor Daily News - 12/21/2012.
By Lisa Wilcox, Aroostook Republican & News – Barns are so common, not only in Aroostook County, but in the entire state of Maine, that most residents take their existence for granted. But for one man who lives in the Sebago Lake area, they are fascinating pieces of the state’s history.
There Once Was a Time …
Bangor Daily News - 12/21/2012.
By James Bailey – There once was a time when everyone knew what a quince was. Our ancestors baked, stewed and “put up” quince preparations almost as much as they used pumpkin and apple. Enjoy my (quince) version of a Baked Stuffed Apple. A little different but oh so sticky!
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Upcoming MOFGA Events

July 23 - Farm Training Project workshop: Livestock & Vegetable Integration

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

August 1 - MOFGA’s Common Ground radio show

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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