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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Antique heaters still draw followers
Kennebec Journal - 12/5/2011.
By Tux Turkel – Thorndike: Trimmed in shiny nickel for looks, faced with clear, mica windows for viewing the fire, the Riverside coal stove is a beauty. It's relatively efficient, too, with a "base burner" design featuring a hopper that can gravity-feed 100 pounds of fuel into the firebox. This was cutting-edge technology when the stove was built – in the mid-1800s.
A Maine farmer speaks to Wall Street
The New York Times - 12/5/2011.
By Julia Moskin – Jim Gerritsen lives a far piece from New York City, in a remote part of northern Maine that what was once known as the Potato Empire. But there he was on Sunday – at age 56 making his first trip to the city – to speak at the Farmers March on Wall Street.
Carbon dioxide emissions break growth records
CBC News - 12/5/2011.
Global carbon dioxide emissions hit a record 9.1 billion tonnes in 2010, after a year of the highest growth ever, a new study has found. "This is the highest total annual growth recorded, and the highest annual growth rate since 2003," reported an analysis by the Global Carbon Project published Sunday in the journal Nature Climate Change.
Organic can feed the world
The Atlantic - 12/5/2011.
By Barry Estabrook – As a journalist who takes issues surrounding food production seriously, it drives me crazy that agribusiness advocates such as Steve Kopperud (and, more recently, Steve Sexton of Freakonomics) dismiss well-thought-out concerns about today's dysfunctional food production system with the old saw that organic farming can't save the world. They persist in repeating this as an irrefutable fact, even as one scientific study after another concludes the exact opposite: not only that organic can indeed feed nine billion human beings but that it is the only hope we have of doing so.
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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