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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Online ticket sales for the 2014 Common Ground Country Fair are CLOSED.

Ticket prices at the gates are increasing to help support improved services and higher operation costs. You may still buy Advance Tickets at any of the OUTLETS LISTED HERE up until Fair time.

Our Store is now closed except for memberships, donations and registrations for events and workshops so that we may focus on getting our new inventory ready for the Country Store on the fairgrounds. 2014 Fair T-shirts, tote bags, aprons and more will be available online by October 1.

 

Organic and Sustainable Agriculture News
State targets toxics
Kennebec Journal - 12/3/2009.
By Glenn Adams – Augusta: Environmental officials in Maine and a dozen other states issued a statement Wednesday saying federal laws to protect the public from toxic chemicals are too weak and states instead are leading the way. The joint statement asks for changes in national laws so they will protect vulnerable populations by identifying and regulating the most troubling chemicals in consumer items and elsewhere.
Cold, hard fact: Portland lacks indoor winter farmers market
Portland Press Herald - 12/2/2009.
By Avery Yale Kamila – Being a bona fide foodie town, Portland tends to push the envelope when it comes to edible trends. But there's one gastronomic movement where Maine's biggest city is lagging behind in comparison to its suburban neighbors, and that is the establishment of an indoor winter farmers market.
Maine chef lives the dream
Portland Press Herald - 12/2/2009.
By Lawrence Klang – The Island Culinary and Ecological Center in Deer Isle is just getting off the ground, but you wouldn't know it based on the lively crowd of 75 food lovers gathered at the sold-out, first annual Top Chefs Dinner at the home of Peter and Beth Aherne in Little Deer Isle.
Maple syrup school gives Maine taste of respect
Portland Press Herald - 12/1/2009.
By Doug Harlow – Skowhegan: The largest maple syrup-producing county in the nation finally is getting some respect. The International Maple Syrup Institute, based in Ontario, will hold its sixth annual maple grading school in Skowhegan on Thursday and Friday. The two-day course will be held from 9 a.m. to 5 p.m. Thursday and 8 a.m. to 3 p.m. Friday at the University of Maine Cooperative Extension.
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Fledgling Farm Collective Seeking Winter Housemate and Possible Collective Member! by Sonia Acevedo: "We are three adults, one baby, and a slew of pets and farm animals living on a ten acre farmstead in East Madison near Wesser..."
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Upcoming MOFGA Events

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


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