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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Spring Growth Conference:
Farming in the Face of Climate Change
Saturday, March 7, 2015 (snow date March 8)
10 a.m. to 4 p.m.
Common Ground Education Center, Unity


On-farm nutrient cycling is a key way that farms can build resilience in the face of climate change. At this year's Spring Growth Conference, co-sponsored by MOFGA, Unity College and The Resilience Hub, participants will hear about historical trends impacting Maine's weather patterns and the theoretical opportunities for closing the nutrient loop. The keynote speaker is John Aber from the Department of Natural Resources and the Environment at the University of New Hampshire. MOFGA's organic crop specialist, Eric Sideman, will facilitate a farmer panel discussion of practices on the farm. Details and registration.

 

Organic and Sustainable Agriculture News
State targets toxics
Kennebec Journal - 12/3/2009.
By Glenn Adams – Augusta: Environmental officials in Maine and a dozen other states issued a statement Wednesday saying federal laws to protect the public from toxic chemicals are too weak and states instead are leading the way. The joint statement asks for changes in national laws so they will protect vulnerable populations by identifying and regulating the most troubling chemicals in consumer items and elsewhere.
Cold, hard fact: Portland lacks indoor winter farmers market
Portland Press Herald - 12/2/2009.
By Avery Yale Kamila – Being a bona fide foodie town, Portland tends to push the envelope when it comes to edible trends. But there's one gastronomic movement where Maine's biggest city is lagging behind in comparison to its suburban neighbors, and that is the establishment of an indoor winter farmers market.
Maine chef lives the dream
Portland Press Herald - 12/2/2009.
By Lawrence Klang – The Island Culinary and Ecological Center in Deer Isle is just getting off the ground, but you wouldn't know it based on the lively crowd of 75 food lovers gathered at the sold-out, first annual Top Chefs Dinner at the home of Peter and Beth Aherne in Little Deer Isle.
Maple syrup school gives Maine taste of respect
Portland Press Herald - 12/1/2009.
By Doug Harlow – Skowhegan: The largest maple syrup-producing county in the nation finally is getting some respect. The International Maple Syrup Institute, based in Ontario, will hold its sixth annual maple grading school in Skowhegan on Thursday and Friday. The two-day course will be held from 9 a.m. to 5 p.m. Thursday and 8 a.m. to 3 p.m. Friday at the University of Maine Cooperative Extension.
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Upcoming MOFGA Events

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 8 - Film presented by MOFGA’s Green Cemetery Committee

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

22 – Maine Maple Sunday

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


See the full calendar ...

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