|What the Pollen Says|
The New York Times - 10/26/2013. Editorial - Why do prosperous civilizations vanish? One team of scientists, studying ancient pollens in the Middle East, believes it can explain the sudden collapse of the grand cultures that flourished there some 3,200 years ago. The cause – so the pollen says – was long-term drought.
|Cafe Miranda chef woos Maine foodies with pork belly|
Portland Press Herald - 10/26/2013. By Meredith Goad - Chef Kerry Altiero, owner of Cafe Miranda in Rockland, won the farm-to-table competition at the Harvest on the Harbor food and wine festival Friday, beating out three other local chefs with a pork belly, clam and sour apple dish he called “Farm, Ocean, Tree.”
|Food group injects new cash vs. labeling effort|
MYNorthwest (Seattle) - 10/26/2013. Seattle (AP) - With a week to go before the November election, the Grocery Manufacturers Association is turning up the heat in the fight over labeling genetically engineered foods, giving heavily in recent days to defeat Initiative 522.
|GE Salmon Growing in the Dark in South Dakota|
Food & Water Watch - 10/25/2013. By Tim Schwab - Last week, the Washington Post reported some unwelcoming news to AquaBounty Technologies, the producers of genetically engineered (GE) salmon: grocery stores are lining up to sign a pledge saying they won’t sell the fish if, or when, it is approved by the Food and Drug Administration. But where consumers see potential health concerns, environmental problems and a lot of hype surrounding the benefits of this fish, the state of South Dakota apparently sees dollar signs.