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- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
What the Pollen Says
The New York Times - 10/26/2013.
Editorial - Why do prosperous civilizations vanish? One team of scientists, studying ancient pollens in the Middle East, believes it can explain the sudden collapse of the grand cultures that flourished there some 3,200 years ago. The cause – so the pollen says – was long-term drought.
Cafe Miranda chef woos Maine foodies with pork belly
Portland Press Herald - 10/26/2013.
By Meredith Goad - Chef Kerry Altiero, owner of Cafe Miranda in Rockland, won the farm-to-table competition at the Harvest on the Harbor food and wine festival Friday, beating out three other local chefs with a pork belly, clam and sour apple dish he called “Farm, Ocean, Tree.”
Food group injects new cash vs. labeling effort
MYNorthwest (Seattle) - 10/26/2013.
Seattle (AP) - With a week to go before the November election, the Grocery Manufacturers Association is turning up the heat in the fight over labeling genetically engineered foods, giving heavily in recent days to defeat Initiative 522.
GE Salmon Growing in the Dark in South Dakota
Food & Water Watch - 10/25/2013.
By Tim Schwab - Last week, the Washington Post reported some unwelcoming news to AquaBounty Technologies, the producers of genetically engineered (GE) salmon: grocery stores are lining up to sign a pledge saying they won’t sell the fish if, or when, it is approved by the Food and Drug Administration. But where consumers see potential health concerns, environmental problems and a lot of hype surrounding the benefits of this fish, the state of South Dakota apparently sees dollar signs.
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
Seasonal Resident Gardener at Joseph A. Fiore Art Center by denised: " Seasonal Resident Gardener at Joseph A. Fiore Art Center Summary: The Resident Gardener is responsible for establi..."
Rental/house share on small farm 2 miles from MOFGA by Annie: "We have a bedroom suite with private bath available December 2nd. Garden space too! Must be willing to help out on the far..."
POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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