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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Dalziel-Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine
Dalziel Lewis

Know Your Organic Producers!

Meet Dalziel Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine. A graduate of MOFGA's Journeyperson Program, Lewis produces vine fruits, vegetables, edible flowers, annual cut flowers, vegetable seedlings and some herbs, which she sells through a CSA, at farmers' cooperatives and farmers' markets (including Augusta, China, and the Belfast winter market). Dig Deep also has a farm work CSA membership. Learn more at
http://digdeepfarm.com/. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
What the Pollen Says
The New York Times - 10/26/2013.
Editorial - Why do prosperous civilizations vanish? One team of scientists, studying ancient pollens in the Middle East, believes it can explain the sudden collapse of the grand cultures that flourished there some 3,200 years ago. The cause – so the pollen says – was long-term drought.
Cafe Miranda chef woos Maine foodies with pork belly
Portland Press Herald - 10/26/2013.
By Meredith Goad - Chef Kerry Altiero, owner of Cafe Miranda in Rockland, won the farm-to-table competition at the Harvest on the Harbor food and wine festival Friday, beating out three other local chefs with a pork belly, clam and sour apple dish he called “Farm, Ocean, Tree.”
Food group injects new cash vs. labeling effort
MYNorthwest (Seattle) - 10/26/2013.
Seattle (AP) - With a week to go before the November election, the Grocery Manufacturers Association is turning up the heat in the fight over labeling genetically engineered foods, giving heavily in recent days to defeat Initiative 522.
GE Salmon Growing in the Dark in South Dakota
Food & Water Watch - 10/25/2013.
By Tim Schwab - Last week, the Washington Post reported some unwelcoming news to AquaBounty Technologies, the producers of genetically engineered (GE) salmon: grocery stores are lining up to sign a pledge saying they won’t sell the fish if, or when, it is approved by the Food and Drug Administration. But where consumers see potential health concerns, environmental problems and a lot of hype surrounding the benefits of this fish, the state of South Dakota apparently sees dollar signs.
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Wise Acres Farm is hiring! by Wise Acres Farm: "We are a MOFGA-certified organic produce farm located in Kenduskeag. We are hiring a full-time assistant farmer and part-time..."
Milkhouse hiring for full time creamery position by The Milkhouse: "The Milkhouse is a certified organic dairy farm and creamery started in South China in 2012. We relocated to our home farm in..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Farm Crew Positions for 2017 Growing Season by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."

Upcoming MOFGA Events

February 2 - Informational meeting on Organic Certification - Damariscotta

February 7 - Informational meeting on Organic Certification - Bangor

February 9 - Informational meeting on Organic Certification - Norway

February 10 - Rural Maine's Next Economy

February 11 - Beginning Beekeeping Workshop

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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