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"The nation that destroys its soil destroys itself."
- Franklin D. Roosevelt

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

The Quincannon family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro

Know Your Organic Producers!

Meet Bryan and Ali Quincannon and their family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Eden Acres grows over 30 varieties of unique and flavorful heirloom apples that are ready to pick beginning in August and continuing through mid-November. "Using beneficial, living organisms is at the heart of my approach in creating a healthy system for healthy trees to thrive and produce healthy apples," says Bryan. Keep up with Eden Acres on their website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
What the Pollen Says
The New York Times - 10/26/2013.
Editorial - Why do prosperous civilizations vanish? One team of scientists, studying ancient pollens in the Middle East, believes it can explain the sudden collapse of the grand cultures that flourished there some 3,200 years ago. The cause – so the pollen says – was long-term drought.
Cafe Miranda chef woos Maine foodies with pork belly
Portland Press Herald - 10/26/2013.
By Meredith Goad - Chef Kerry Altiero, owner of Cafe Miranda in Rockland, won the farm-to-table competition at the Harvest on the Harbor food and wine festival Friday, beating out three other local chefs with a pork belly, clam and sour apple dish he called “Farm, Ocean, Tree.”
Food group injects new cash vs. labeling effort
MYNorthwest (Seattle) - 10/26/2013.
Seattle (AP) - With a week to go before the November election, the Grocery Manufacturers Association is turning up the heat in the fight over labeling genetically engineered foods, giving heavily in recent days to defeat Initiative 522.
GE Salmon Growing in the Dark in South Dakota
Food & Water Watch - 10/25/2013.
By Tim Schwab - Last week, the Washington Post reported some unwelcoming news to AquaBounty Technologies, the producers of genetically engineered (GE) salmon: grocery stores are lining up to sign a pledge saying they won’t sell the fish if, or when, it is approved by the Food and Drug Administration. But where consumers see potential health concerns, environmental problems and a lot of hype surrounding the benefits of this fish, the state of South Dakota apparently sees dollar signs.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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