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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Medicinal Mead Making Workshop

Sunday, December 11
1 p.m.
769 Congress Street, Portland Maine

Registration Fees
$35 for MOFGA members and $45 for non-members

Join Chef Frank Giglio as we learn about and make mead! In this class you will learn the step-by-step method for preparing your own medicinal mead at home. Each student will start a batch of mead during the class and be able to take it home to ferment and later enjoy. FMI: alibby@mofga.org.

Organic and Sustainable Agriculture News
What the Pollen Says
The New York Times - 10/26/2013.
Editorial - Why do prosperous civilizations vanish? One team of scientists, studying ancient pollens in the Middle East, believes it can explain the sudden collapse of the grand cultures that flourished there some 3,200 years ago. The cause – so the pollen says – was long-term drought.
Cafe Miranda chef woos Maine foodies with pork belly
Portland Press Herald - 10/26/2013.
By Meredith Goad - Chef Kerry Altiero, owner of Cafe Miranda in Rockland, won the farm-to-table competition at the Harvest on the Harbor food and wine festival Friday, beating out three other local chefs with a pork belly, clam and sour apple dish he called “Farm, Ocean, Tree.”
Food group injects new cash vs. labeling effort
MYNorthwest (Seattle) - 10/26/2013.
Seattle (AP) - With a week to go before the November election, the Grocery Manufacturers Association is turning up the heat in the fight over labeling genetically engineered foods, giving heavily in recent days to defeat Initiative 522.
GE Salmon Growing in the Dark in South Dakota
Food & Water Watch - 10/25/2013.
By Tim Schwab - Last week, the Washington Post reported some unwelcoming news to AquaBounty Technologies, the producers of genetically engineered (GE) salmon: grocery stores are lining up to sign a pledge saying they won’t sell the fish if, or when, it is approved by the Food and Drug Administration. But where consumers see potential health concerns, environmental problems and a lot of hype surrounding the benefits of this fish, the state of South Dakota apparently sees dollar signs.
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December 2016
  

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Upcoming MOFGA Events

December 11 - Medicinal Mead Making

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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